Recommended spots for Specialties

Pick up a photo spot of Specialties


Japan is known for its unique and diverse specialties that are attractive for sightseeing and travel. These specialties often reflect the local culture, traditions, and natural resources of the region. Here are some of the specialties in Japan that you can explore:

1. Matcha (Green Tea) - Kyoto: Kyoto is famous for its high-quality matcha green tea. You can participate in traditional tea ceremonies, visit tea plantations, and try various matcha-infused sweets and desserts.

2. Wagyu Beef - Kobe: Kobe is renowned for its premium-quality wagyu beef, known for its exceptional marbling and tenderness. Enjoy a delicious meal of Kobe beef at one of the city's renowned steak restaurants.

3. Sake - Various Regions: Sake, a traditional Japanese rice wine, is produced in various regions across Japan. Visit sake breweries, join tasting sessions, and learn about the brewing process to appreciate the different flavors and types of sake.

4. Wagashi - Various Regions: Wagashi refers to traditional Japanese sweets, often enjoyed with tea. Each region in Japan has its own unique wagashi, featuring local ingredients and flavors. Try wagashi like dorayaki, mochi, and yokan during your travels.

5. Hakata Ramen - Fukuoka: Fukuoka is famous for its Hakata ramen, a rich and creamy pork-based broth served with thin noodles and topped with ingredients like chashu (braised pork) and green onions. Don't miss the chance to slurp a bowl of authentic Hakata ramen in Fukuoka.

6. Hiroshima-style Okonomiyaki - Hiroshima: Hiroshima is known for its unique style of okonomiyaki, a savory pancake made with layers of ingredients. Hiroshima-style okonomiyaki typically includes noodles, cabbage, pork, and a variety of toppings.

7. Hida Beef - Takayama: Takayama in the Hida region is renowned for its Hida beef, a high-quality wagyu beef known for its rich marbling and flavor. Treat yourself to a mouthwatering Hida beef steak or enjoy it in a traditional Japanese hotpot called shabu-shabu.

8. Seafood - Coastal Areas: Japan's coastal regions are famous for their fresh and delicious seafood. Enjoy sushi, sashimi, grilled fish, and other seafood delicacies in cities like Tokyo, Hokkaido, and Kanazawa.

These are just a few examples of the many specialties found across Japan. Exploring the local specialties in each region will not only treat your taste buds but also provide insight into the local culture and culinary traditions. Don't forget to bring back some of these specialties as souvenirs to share with family and friends.