Otomegokoro is a strawberry variety developed in the Shonai region of Yamagata Prefecture. Its development took 14 years of research, and the first harvest took place in spring 2004.
While sweetness is often considered one of the most important qualities of a strawberry, Otomegokoro is particularly valued for its well-balanced combination of sweetness and acidity. Its pleasant acidity enhances the sweetness, allowing the natural and full flavor of the strawberries to shine through.
Otomegokoro is delicious when eaten fresh, but it also offers appealing qualities when processed into other foods. When used in products such as ice cream, its rich strawberry aroma can be enjoyed in a different form.
Because of its harmonious balance of sweetness and acidity, the variety also has potential for use in desserts and a wide range of other culinary creations. Being able to enjoy different flavors and aromas depending on how it is prepared is one of the attractions of Otomegokoro.
Strawberries are a popular agricultural product with strong consumer demand and relatively high market value, but competition among growing regions is also intense. For this reason, producers and researchers throughout Japan have worked to develop new varieties with distinctive qualities and greater appeal.
Strawberries such as Hoko-wase have been cultivated in the Shonai region for many years. Hoko-wase is known for its sweetness and good flavor, while Otomegokoro was developed with particular attention to its versatility and potential for enjoyment in a variety of ways.
Otomegokoro is in season from around April to June. During spring and early summer, visitors may have opportunities to enjoy these local strawberries through strawberry-picking experiences, farm stands, and locally made sweets.
Otomegokoro is a distinctive strawberry variety from Shonai, created through 14 years of research and development. Along with its appealing sweetness, it has a pleasant acidity and rich aroma, making it suitable for both fresh eating and processed foods.
During its peak season, tasting Otomegokoro is a wonderful way to experience the agricultural heritage and continuing efforts to develop new local varieties in Shonai.