The Wakkanai, Rumoi, and Rishiri areas are located at the northern limit of Japan. Cape Soya, the northernmost point in Japan, and Cape Noshappu, where the sunset is beautiful, are famous. Kelp, a specialty of Rishiri Island and Rebun Island, is a standard souvenir.
Recommended sightseeing information for Wakkanai, Rumoi, and Rishiri area. Wakkanai, Rumoi, and Rishiri area offers tourist attractions such as Rebun Island, Rishiri Island, and Cape Soya, tourist events such as Summer Festival, Edaki Crab Festival, and Masuge Shrimp Sake Festival, and local gourmet foods such as ramen, Genghis Khan, and Jaga Pokkuru.
Wakkanai is the northernmost city in the large island of Hokkaido and is located on the Sea of Japan facing the Soya Straits, with Rishiri and Rebun islands nearby. Rumoi City is located slightly south of Wakkanai. These cities and towns are famous as tourist destinations in the northern part of Hokkaido, the Dohoku region, and many tourists visit this area throughout the four seasons.
The most essential sightseeing spot in Wakkanai is Cape Soya, the northernmost point in Japan, which attracts visitors with its magnificent view of the Sea of Japan seen through a white triangular object. Cape Noshappu, located to the lower left, offers a different view of the Hokkaido sea than Cape Soya, and the sunset over the magnificent Sea of Japan is truly spectacular. Another must-see in Wakkanai is the Wakkanai Port North Breakwater Dome, a 427-meter-long breakwater reminiscent of ancient Roman architecture, which was built to mitigate damage from strong winds and high waves and is designated as a Hokkaido Heritage Site.
Along with Wakkanai, Rumoi is also known as a tourist town in northern Hokkaido, facing the Sea of Japan, and is home to Cape Koganezaki Seaside Park, a famous tourist attraction. The view of the sunset over the Sea of Japan from this park is as spectacular as the view from Wakkanai's Cape Noshappu, and has been selected as one of the top 100 sunsets in Japan. Also not to be missed in Rumoi is the Reiji Pasture (Reiji Pasture Trim) with its forest of large windmills. From the Senmodai, a hilly area 180 meters above sea level, you can enjoy a panoramic view of the spacious city of Rumoi.
The island in the Sea of Japan to the left of Wakkanai is Rishiri Island. Rishiri Island, also called the floating island of dreams, is a sightseeing spot in its entirety. Just to the upper left of Rishiri is another island, Rebun Island. Rebun Island, together with Rishiri Island, is home to the Rishiri-Rebun-Sarobetsu National Park, where in summer, some 300 species of alpine plants are in full bloom, providing a relaxing experience for visitors. Both Rishiri and Rebun islands are rich in seafood, making them attractive for gourmet tourists.
Wakkanai, Rumoi, Rishiri, and Rebun, located in the northern part of Hokkaido, are the representative tourist destinations of the northern part of Hokkaido, and at the same time, visitors can fully enjoy the rich seafood from the Sea of Japan. These are the places you should definitely visit on a sightseeing and gourmet tour.
Rebun Island lies in the Sea of Japan approximately 60 kilometers west of Wakkanai City in northern Hokkaido. Known as the “Floating Island of Flowers,” Rebun is famous for its extraordinary variety of alpine plants. More than 300 species of alpine and other wild plants can be found on the island, including many rare species that are difficult to see anywhere else. The island is relatively small,...»
Hasami-zuke is a traditional pickled specialty that has long been enjoyed in the fishing towns of Hokkaido. The name refers to the way vegetables and seafood are prepared together, with ingredients such as daikon radish and salted salmon layered or “sandwiched” together and seasoned with vinegar. One of the classic versions is red salmon hasami-zuke, in which salted salmon is paired with crisp da...»
Scallop Ramen is a distinctive Hokkaido specialty that combines one of the region's most prized seafood products with one of Japan's most popular comfort foods. The scallops used in the dish are known for their plump texture, natural sweetness and rich umami, much of which is infused into the ramen broth....»
Nishin-zuke is a traditional preserved food from Hokkaido and the Tohoku region of northern Japan. Made by fermenting herring and vegetables with rice koji and salt, it was traditionally prepared to provide food during the long, harsh winter. Unlike heavily salted pickles, Nishin-zuke uses a relatively moderate amount of salt. As the ingredients are left to ferment with rice koji over an extended...»
Botan ebi, a prized type of deep-sea shrimp from Hokkaido, is loved for its plump texture and rich, concentrated flavor. Its delicate sweetness is followed by a deep umami that lingers pleasantly on the palate....»
Sarufutsu Scallops are highly prized scallops from Sarufutsu Village in northern Hokkaido, where the rich waters of the Sea of Okhotsk provide an ideal environment for producing large, flavorful shellfish....»