A Traditional Sweet from Sendai
A Soft and Chewy Local Sweet Infused with the Fragrance of Arida Mikan
A colorful traditional Japanese confection from northern Japan
A Creative Japanese Dessert Tradition from Miyagi
Flying dango has been a specialty of Genbikei since 1907
Habutae mochi as smooth as silk
Habutae mochi (rice cakes) in a Japanese-style building
A Taste of Japan’s Apple Capital
Traditional Japanese Sweets with an Edo-Period Heritage
Premium Japanese-style confection for its elegant sweetness
A Local Specialty of Akiu Onsen
A Traditional Sweet from Mount Koya
Cream-Filled Daifuku from Miyagi
A Special Apple Pie Made by an Apple Farm in Hirosaki
A Museum Dedicated to the Culture of Yokan
A Traditional Sweet from Aomori
A Famous Western-Style Confectionery Brand from Takasaki
A Refined Matsue Confection Inspired by Nature and the Tea Ceremony
A Refined Traditional Sweet Evoking the Fresh Greenery of Spring in Matsue
Yasugi’s Traditional Japanese Sweet
A Lucky Japanese Sweet from Izumo
A Beloved Traditional Sweet from Hamada