A Traditional Japanese Chestnut Sweet
A Traditional Sweet from Sendai
Ise’s Iconic Japanese Sweet with More Than 300 Years of History
Beloved Three-Color Dumplings from Tottori
A Soft and Chewy Local Sweet Infused with the Fragrance of Arida Mikan
A colorful traditional Japanese confection from northern Japan
A Traditional Kinako-Covered Rice Cake with Centuries of History
A Traditional Japanese Sweet Rooted in the Kamiari Festival
A Traditional Ise Rice Cake with a History Dating Back to 1775
A Cool Summer Delicacy Born from Pure Spring Water
A refreshing summer-only Japanese dessert hiding a sweet surprise beneath matcha-flavored ice
A Creative Japanese Dessert Tradition from Miyagi
Traditional Japanese Sweets Shaped by the Culture of Tea
A Traditional Early-Summer Treat from Gifu
Silky-Smooth Mugwort Rice Cakes with a Story Rooted in Pilgrimage History
A Smooth, Creamy Pudding Made with Gently Pasteurized Milk and Fresh Eggs
Flying dango has been a specialty of Genbikei since 1907
Habutae mochi as smooth as silk
Habutae mochi (rice cakes) in a Japanese-style building
A Taste of Japan’s Apple Capital
Traditional Japanese Sweets with an Edo-Period Heritage
A Local Specialty of Akiu Onsen
A Beloved Hokkaido Sweet Bread with More Than a Century of History
A Traditional Sweet from Mount Koya
Discover Ise’s distinctive fresh uiro, a traditional Japanese sweet available in flavors that change with the seasons
A Traditional Sakai Sweet Made with Green Soybean Paste
A Delightful Destination for Tamba Sweets and Local Specialties
A Beloved Local Delicacy Crafted by a Long-Established Confectioner
Cream-Filled Daifuku from Miyagi
Discover the Depth and Refreshing Bitterness of Japanese Matcha
A New Take on Kyoto’s Famous Tofu
A Refreshingly Light Japanese Sweet with a Smooth Texture
A Jewel-Like Japanese Sweet Filled with Fruit and Whipped Cream
A Refreshing Japanese Sweet of Chestnut Paste Wrapped in Translucent Kudzu Mochi
A Beloved Autumn Sweet from Gifu Prefecture
A Long, Lightly Grilled Rice Cake with a History Dating Back to 1550
A Delicately Rich Cheesecake Made with Carefully Selected Ingredients
A Traditional Kuwana Sweet Once Enjoyed by Pilgrims and Feudal Lords
A Nostalgic Summer Treat from Kuwana
A Refreshingly Light Japanese Sweet with a Smooth, Silky Texture
A Traditional Ise Mugwort Rice Cake Made Without Additives
A Refreshing, Fruity Rice Drink with No Alcohol
A Resourceful Local Specialty Born from Everyday Life
Refreshing Gelato Made with Juicy Local Pears and Regional Ingredients
A Striking Souvenir from Mizuki Shigeru Road
Charming Local Treats from Izumo, the Land of Good Connections
Traditional Japanese Sweets Shaped Like Sweetfish
A Special Apple Pie Made by an Apple Farm in Hirosaki
A Traditional Japanese Sweet Made with Bracken Starch
Round, Handmade Doughnuts That Bring a Little Warmth and Nostalgia
Okinawa’s Beloved Deep-Fried Sweet, Like a Generous Homemade Doughnut
A Traditional Okinawan Pancake Filled with Sweet-and-Savory Miso Pork
A Refreshing Shaved-Ice Dessert Loved During Okinawa’s Hot Summers
Vibrant Purple Treats That Have Become a Favorite Okinawan Souvenir
American-Style Ice Cream Born in the United States and Raised in Okinawa
A Museum Dedicated to the Culture of Yokan
A Traditional Sweet from Aomori
A Famous Western-Style Confectionery Brand from Takasaki
A Refined Matsue Confection Inspired by Nature and the Tea Ceremony
A Refined Traditional Sweet Evoking the Fresh Greenery of Spring in Matsue
Yasugi’s Traditional Japanese Sweet
A Lucky Japanese Sweet from Izumo
A Beloved Traditional Sweet from Hamada