Hand-baked rice crackers from Obi are a traditional confectionery that originated in the historic town of Obi in Miyazaki Prefecture. Their distinctive shape is said to have been inspired by the pine trees of Obi Castle.
These crackers are made without any additives, using only two ingredients: glutinous rice and sugar. Each one is carefully baked by hand, following the molds and techniques that have been passed down since the Taisho period (1912–1926).
Unlike ordinary Japanese rice crackers, which are often relatively hard and crisp, Obi’s hand-baked crackers have a light, wafer-like texture. They offer a subtle sweetness, with a layer of syrup spread between two crackers to create a refined, pleasant flavor.
They are enjoyed not only by visitors as souvenirs but also by local residents, who have cherished this simple, satisfying traditional sweet for generations.