Aoshima Uiro is a traditional sweet associated with Aoshima, a small island and one of Miyazaki’s best-known sightseeing destinations. The island is approximately 1.5 kilometers in circumference and is surrounded by the remarkable wave-shaped rock formations known as Oni no Sentakuita, or the Devil’s Washboard.
The origins of Aoshima Uiro are said to date back to around 1877 (Meiji 10). At that time, a mochi-like sweet was served as a tea accompaniment to visitors making pilgrimages to Aoshima Shrine. This custom is believed to have developed into the local specialty enjoyed today.
The main ingredient is shakumai, a type of rice. The sweet is made without any additives, with sugar as the only additional ingredient.
There are two varieties. The white version is made with white refined sugar, while the black version uses brown sugar. Both offer the simple, nostalgic flavor that has made Aoshima Uiro a long-standing local favorite.
Depending on the season, Aoshima Uiro may become somewhat firm. If this happens, you can bring back a texture similar to that of freshly made uiro by placing it in boiling water while still inside its package.
Boil it for approximately five minutes, then cool it in cold water before eating. This simple method helps restore its soft, freshly made texture.