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Ise Shrimp of the Nichinan Coast

A Luxurious Seafood Delicacy Filled with the Natural Richness of the Ocean

Ise shrimp caught along the Nichinan Coast of Miyazaki Prefecture are blessed by the warm Kuroshio Current, which flows along the Pacific coast of southern Japan. These wild shrimp are known for their large size, firm flesh, and wonderfully springy texture.

Their naturally rich flavor and freshness make them one of the most prized seafood delicacies of the region. The firm, succulent meat offers the distinctive sweetness and satisfying texture that make fresh Ise shrimp so appealing.

The Ise Shrimp Fishing Season Begins in September

The fishing season for Ise shrimp opens every year in September. To celebrate the start of the season, hotels, restaurants, and other dining establishments along the Nichinan Coast hold the “Ise Shrimp Grand Catch Festival” (Ise Ebi Tairyō Matsuri).

During the festival, visitors can enjoy Ise shrimp, a luxury ingredient usually associated with high-end dining, at more affordable prices. The event attracts many people, including local residents and tourists, and the area becomes especially lively during this period.

Enjoy Fresh Wild Ise Shrimp through April

The Ise shrimp season along the Nichinan Coast continues from September through the end of April of the following year. This extended season gives visitors several months in which to enjoy the region’s fresh wild catch.

For the fullest experience, savor the freshness, firm texture, and natural umami of Ise shrimp from the Nichinan Coast. The annual festival is an especially appealing opportunity to discover this luxurious local seafood specialty.

Season

September, October, November, December, January, February, March, and April.

Information

Name
Ise Shrimp of the Nichinan Coast
伊勢エビ(日南海岸)
Area
Miyazaki Miyazaki city, Miyakonojo, Nichinan
Category
Specialties

Gallery

Miyazaki city, Miyakonojo, Nichinan

Miyazaki

Category

Area