Ise shrimp caught along the Nichinan Coast of Miyazaki Prefecture are blessed by the warm Kuroshio Current, which flows along the Pacific coast of southern Japan. These wild shrimp are known for their large size, firm flesh, and wonderfully springy texture.
Their naturally rich flavor and freshness make them one of the most prized seafood delicacies of the region. The firm, succulent meat offers the distinctive sweetness and satisfying texture that make fresh Ise shrimp so appealing.
The fishing season for Ise shrimp opens every year in September. To celebrate the start of the season, hotels, restaurants, and other dining establishments along the Nichinan Coast hold the “Ise Shrimp Grand Catch Festival” (Ise Ebi Tairyō Matsuri).
During the festival, visitors can enjoy Ise shrimp, a luxury ingredient usually associated with high-end dining, at more affordable prices. The event attracts many people, including local residents and tourists, and the area becomes especially lively during this period.
The Ise shrimp season along the Nichinan Coast continues from September through the end of April of the following year. This extended season gives visitors several months in which to enjoy the region’s fresh wild catch.
For the fullest experience, savor the freshness, firm texture, and natural umami of Ise shrimp from the Nichinan Coast. The annual festival is an especially appealing opportunity to discover this luxurious local seafood specialty.
September, October, November, December, January, February, March, and April.