Original Shiitake Mushroom Rice is a well-known local ekiben, or Japanese boxed meal sold at railway stations, featuring the rich aroma and flavor of shiitake mushrooms simmered in a special sauce.
The dish has been made with a secret simmering broth passed down from one generation to the next. Since it was first released in 1953 (Showa 28), the broth has been continuously replenished and used in successive batches, preserving the flavor developed over many years.
The shiitake mushrooms absorb the savory simmering sauce. As you chew, their rich flavor spreads throughout your mouth and pairs beautifully with the rice, which is cooked in chicken broth.
The combination creates a distinctive taste that evokes the character of Miyazaki. It is a memorable way to enjoy the region’s flavors in a convenient railway-station bento.
This ekiben is available at Miyazaki Station. It is a good choice for travelers who would like to enjoy a local specialty while traveling by train.