Kameshizuku is an authentic sweet potato shochu produced by Kyoya Sake Brewery, a historic brewery founded in 1834 (Tenpo 5). It is made using traditional large ceramic fermentation vats, known as kame, which have been passed down through generations.
The main ingredients are Miyazaki Benihizume sweet potatoes, cultivated without agricultural chemicals using organic fertilizer, and domestically produced rice koji. The carefully selected ingredients and traditional vat-based brewing method create a distinctive shochu with an elegant character.
Although Kameshizuku is a sweet potato shochu, it is characterized by a fruity flavor and aroma. Its refined fragrance and refreshing, gentle taste make it approachable even for people who are not accustomed to drinking sweet potato shochu.
The rich flavor nurtured by Miyazaki’s land and sunshine is balanced by a clean finish, giving the drink an elegant quality.
Kameshizuku pairs well not only with Japanese food but also with light Western dishes, including French-style fish dishes. Its refreshing character complements delicate flavors without overwhelming them.
One of the distinctive ways to serve Kameshizuku is to use the small ladle provided with the ceramic vessel. Rather than making a formal occasion of drinking shochu, simply scoop it out with the ladle and pour it into an ordinary glass.
This serving style is also well suited to parties and other gatherings, allowing everyone to share the shochu casually while enjoying its elegant aroma and flavor.