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Sakura no Sato Brewing – Mugetsu Shochu

A Deep, Rich Flavor Developed Through Long-Term Aging

Carefully Aged in Large Ceramic Vats

Mugetsu is an authentic sweet potato shochu produced by Sakura no Sato Brewing. It is made using carefully selected Koganesengan sweet potatoes, rice koji, and the abundant natural spring water of Kitago.

After brewing and distillation, the shochu is transferred into large ceramic storage vats, known as kame, where it is aged for an extended period. The ceramic vats are said to have a far-infrared effect that helps the spirit mature gently, developing a mellow character over time.

A Balance of Depth, Fullness, and a Clean Finish

Long-term aging gives Mugetsu a deep, rounded flavor with both richness and body. Despite its depth, it has a clean, smooth finish that makes it pleasant to drink.

Its gentle sweetness and fragrant aroma are among its appealing qualities. The mellow character also makes it a good choice for people who are not yet accustomed to drinking sweet potato shochu.

Recognized in Competitions in Japan and Overseas

Mugetsu has received awards at well-known competitions both in Japan and internationally. Its carefully developed flavor, achieved through the use of selected ingredients and long-term aging in ceramic vats, has earned recognition beyond the local region.

Information

Name
Sakura no Sato Brewing – Mugetsu Shochu
櫻の郷醸造 無月(焼酎)
Link
Official Site
Area
Miyazaki Miyazaki city, Miyakonojo, Nichinan
Category
Sake, Beer, Wine

Gallery

Miyazaki city, Miyakonojo, Nichinan

Miyazaki

Category

Area