Mugetsu is an authentic sweet potato shochu produced by Sakura no Sato Brewing. It is made using carefully selected Koganesengan sweet potatoes, rice koji, and the abundant natural spring water of Kitago.
After brewing and distillation, the shochu is transferred into large ceramic storage vats, known as kame, where it is aged for an extended period. The ceramic vats are said to have a far-infrared effect that helps the spirit mature gently, developing a mellow character over time.
Long-term aging gives Mugetsu a deep, rounded flavor with both richness and body. Despite its depth, it has a clean, smooth finish that makes it pleasant to drink.
Its gentle sweetness and fragrant aroma are among its appealing qualities. The mellow character also makes it a good choice for people who are not yet accustomed to drinking sweet potato shochu.
Mugetsu has received awards at well-known competitions both in Japan and internationally. Its carefully developed flavor, achieved through the use of selected ingredients and long-term aging in ceramic vats, has earned recognition beyond the local region.