Miyakonojo Wagyu is a premium Japanese beef brand raised in Miyakonojo City, Miyazaki Prefecture. The cattle are Japanese Black (Kuroge Washu), a breed descended from the Tajima lineage, which is renowned for producing exceptionally high-quality beef.
Surrounded by the magnificent natural environment of the Kirishima mountain range, the cattle are carefully raised in comfortable barns and provided with abundant, nutrient-rich feed. Their diet includes clean water from local mountain streams, rice straw, corn, soybean meal, barley, rice bran, and other concentrated feeds.
The carefully selected feed and attentive livestock management help produce beef with fine, delicate marbling. The beautifully distributed fat gives the meat a juicy texture and a rich flavor that seems to melt on the tongue.
One of the simplest and most recommended ways to enjoy Miyakonojo Wagyu is to season it with nothing more than salt and grill it briefly over a wire mesh. This straightforward preparation allows diners to fully appreciate the natural umami of the beef and the gentle sweetness of its fat.
Miyakonojo Wagyu brings together the natural resources of the Kirishima Mountains, carefully selected feed, and attentive cattle raising. When visiting Miyazaki, try this richly marbled Wagyu and savor its tender texture and deep, satisfying flavor.