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Mukade-nori

A Rare Seaweed Delicacy from the Nichinan Coast

Mukade-nori is a rare local delicacy made from a seaweed harvested along the Nichinan Coast in southern Miyazaki Prefecture. Its name means “centipede seaweed,” referring to the distinctive appearance of the seaweed, whose shape and color are reminiscent of a centipede.

The ingredient is a type of red seaweed known as Togekirinsai, which is related to the seaweed used to make agar. It is a particularly valuable local resource associated with the Nichinan Coast.

A Traditional Preparation Method

To make Mukade-nori, the harvested seaweed is boiled down and allowed to set into a firm, jelly-like form. It is then marinated in miso, following a traditional preparation method that

Information

Name
Mukade-nori
むかでのり
Area
Miyazaki Miyazaki city, Miyakonojo, Nichinan
Category
Local cuisine, local food

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Miyazaki city, Miyakonojo, Nichinan

Miyazaki

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