Nichinan City, located in the southern part of Miyazaki Prefecture, is known as an area where shochu production flourishes. A wide range of shochu is made here, primarily from sweet potatoes, as well as from ingredients such as barley and buckwheat. Some local breweries have even won awards at international competitions.
Shochu from Miyazaki is generally characterized by its mellow, easy-to-drink taste. It pairs well with many kinds of food, enhancing the flavors of a dish while retaining the distinctive character of the shochu itself.
Shochu can be enjoyed in several ways, including diluted with cold water, mixed with hot water, or served on the rocks. The flavor changes depending on how it is prepared, making it part of the pleasure of discovering the style that best suits your taste.
When visiting Miyazaki, enjoy your favorite shochu together with seasonal local ingredients and dishes. Sampling the region’s different varieties is a wonderful way to experience the diverse food culture of southern Miyazaki.