Kamiyo Mochi is a traditional Japanese sweet made by Senokuniya, a confectionery shop in Ise, Mie Prefecture. Its name reflects the phrase describing Ise as a time-honored town where the age of the gods seems to live on in the present day. In a region famous for its many traditional rice cakes, including Akafuku Mochi and Nikenchaya Mochi, Kamiyo Mochi stands out as a distinctive local specialty made with mugwort.
To create Kamiyo Mochi, glutinous rice is milled from brown rice and pounded with a traditional wooden mallet. Natural mugwort gives the rice cake its characteristic green color and fresh, herbal aroma. No additives, including preservatives or artificial coloring, are used in its preparation.
Each bite-sized piece contains a filling of mildly sweet, chunky red bean paste. The soft, pleasantly chewy rice cake combines with the natural fragrance of mugwort to create a gentle, comforting flavor that is both simple and satisfying.
Kamiyo Mochi is an excellent treat to enjoy with a cup of Japanese tea during a sightseeing break. As you explore Ise’s historic streets and visit its revered shrines, take a moment to savor this traditional confection and appreciate the natural flavors and craftsmanship that have long been part of the region’s food culture.