For approximately 2,000 years, abalone has been offered to Ise Jingu, one of Japan’s most revered Shinto shrine complexes. According to tradition, this practice began when Princess Yamatohime-no-Mikoto, who traveled throughout Japan in search of a suitable place to enshrine the sun goddess Amaterasu, passed through Kunisaki and was delighted by the abalone presented to her by local female divers, known as ama.
Whole-Braised Abalone Rice Seasoning, produced by Ise Sekiya, brings this long-standing culinary tradition to the dining table. This luxurious rice dish features a whole braised abalone from Japan, presented with its shell intact as an impressive centerpiece.
The abalone is tender and full of rich, savory flavor, while the cooking liquid is infused with its concentrated umami. When used to cook rice, the broth allows the fragrant essence of the sea to permeate every grain, creating a deeply satisfying dish with a distinctive coastal character.
The seasoning also includes the abalone’s liver, which adds a pleasantly bittersweet depth and richness, along with colorful vegetables that enhance the dish’s appearance. Combining the natural flavor of premium Japanese abalone with the aromas of the sea, this rice seasoning offers a memorable way to enjoy one of the region’s prized seafood delicacies.