The craftsmanship and passion of the noodle makers can be felt in that al dente bite
A local specialty made in the Shimabara Peninsular, formerly the Shimabara Domain
A new style of noodle serving, using beautiful bowls reflecting the hidden (and persecuted) history of Christian influence in the region
Noodles made from 100% seaweed
Sweet potato noodles, the old fashioned way
Healthy and flavorful! A specialty of Shimabara