Hakodate is the largest city in the southern Hokkaido area. With the opening of the Hokkaido Shinkansen, Hakodate is easily accessible from the Kanto and Tohoku regions, making it easy to enjoy the Hakodate morning market and the night view of Mount Hakodate. Fresh seafood is a must-have souvenir!
Recommended local information on Hakodate. Hakodate is home to tourist attractions such as Goryokaku, Mount Hakodate, and Yunokawa Onsen, tourist events such as the Hakodate Port Festival, Ezashi Oiwake National Convention, and Matsumae Sakura Festival, and local delicacies such as ramen, Genghis Khan, and tomato soup.
As a route connecting Hokkaido and Honshu, the Seikan Liaison Ship used to operate through the Tsugaru Straits between Aomori Prefecture on Honshu and Hokkaido. Today, it has been replaced by the 53.85-km long Seikan Tunnel, which runs about 100 m under the sea. The gateway to Hokkaido is the city of Hakodate, located in the southeastern part of the Watari-jima Peninsula. Hakodate is surrounded by the Tsugaru Straits of the Sea of Japan to the south and the Pacific Ocean to the west, and has a thriving fishing industry.
Hakodate enjoys a relatively mild climate for Hokkaido due to the warm currents of the Tsushima Current. The best sightseeing in Hakodate is the night view from Mount Hakodate, one of the three most beautiful night views in Japan and one of the three most beautiful night views in the world. Other tourist attractions in Hakodate include the Motomachi and Suehirocho Important Preservation Districts for Traditional Buildings, the Hakodate Port area, Goryokaku, famous for its fresh fish, Yunokawa Hot Springs, and the Catholic Trappistine Monastery.
A visit to Goryokaku and Shiryokaku, where the monument to the last Shinsengumi member Toshizo Hijikata is located, and a visit to the Trappistine Monastery are the most popular sightseeing spots in Hakodate. It is said that the city of Hakodate smells of squid, and it is even said that no sightseeing tour of Hokkaido would be complete without trying squid somen (squid somen).
Located near Hakodate in the southernmost part of Hokkaido, Matsumae is the warmest town in Hokkaido and is known for its Matsumae pickles. Besides Matsumae pickles, Matsumae Town has other worthwhile sights to see, including Matsumae Castle and the Matsumae Clan Residence of the former Matsumae Clan, as well as the Matsumae Town Museum. In addition to these, Matsumae Park is home to nearly 10,000 cherry trees of 250 varieties, which are in full bloom from April to May.
Similarly, Esashi is located at the southern tip of Hokkaido, facing the Sea of Japan, and one of the most famous sightseeing spots in Esashi is the offshore Kamome-jima Island. Kamome-jima was once called Benten-jima, and the island, blessed with a good natural harbor, is famous throughout Japan for its herring fishing, which was the subject of a folk song, "Ezashi Oiwake.
Thus, it can be said that a sightseeing tour of Hokkaido begins at the southernmost point of Hokkaido, which from the perspective of Honshu is exactly where Hakodate, Matsumae, and Ezashi are located.
Mount Hakodate offers one of the most famous panoramic views in Japan. Rising to an elevation of 334 meters, the mountain overlooks Hakodate's distinctive cityscape and the surrounding seas. The summit observatory is especially popular for its breathtaking nighttime panorama. Together with Mt. Maya's Kikuseidai Observatory in Kobe and Mount Inasa in Nagasaki, the view from Mount Hakodate is recog...»
Hachiman-zaka Slope is one of Hakodate's most famous viewpoints and is often introduced alongside the spectacular panorama from Mount Hakodate. From the top of the slope, the road runs in a remarkably straight line toward the sea, creating an impressive view of Hakodate Port. Looking straight down the slope, visitors can see the remains of a former pier and the historic Seikan Ferry Mashu-maru mo...»
Goryokaku Park is one of Hakodate's most distinctive historic landmarks. Goryokaku was one of the few Western-style fortresses built in Japan during the final years of the Edo period, when the Tokugawa shogunate constructed defensive facilities in Ezo, the region now known as Hokkaido. The fortress was designed in a striking star shape surrounded by a water-filled moat, with a single crescent-sha...»
The Hakodate Ropeway connects the base of Mount Hakodate with its summit, carrying visitors to an elevation of 334 meters in approximately three minutes. The large ropeway cabins can accommodate up to 125 passengers, making the journey itself a memorable way to rise above Hakodate and take in the changing scenery. At the summit, the observation facilities offer magnificent panoramic views by day ...»
The Kanemori Red Brick Warehouses are a historic group of brick buildings in Hakodate's Bay Area. The warehouses flourished during the Meiji era as maritime trade and cargo transportation expanded following the development of Hakodate Port. For a time, changes in transportation and distribution methods threatened the future of the warehouses. However, their architectural and historical value was ...»
Goryokaku Tower is a 107-meter-high observation tower standing next to Goryokaku, a Special Historic Site and one of Hakodate's most important landmarks. The current tower was completed in 2006. Its structure incorporates a star-shaped design inspired by Goryokaku, while the observation floors are pentagonal. From the observation deck approximately 90 meters above the ground, visitors can look di...»
Matsumae Castle stands in the town of Matsumae in southern Hokkaido and is known as the northernmost castle in Japan. Built as the seat of the Matsumae clan, the castle played an important role in the history of Hokkaido, particularly during the Edo period when the Matsumae domain governed the southern part of Ezo, the historical name for Hokkaido. The castle is also a valuable cultural heritage ...»
Hakodate Magistrate's Office was a government office established by the Tokugawa shogunate as an important center for the defense and administration of Japan's northern frontier. Today, the reconstructed building stands at the heart of Goryokaku, the distinctive star-shaped fortress in Hakodate. The original office was initially located at the foot of Mount Hakodate. After Goryokaku was construct...»
The Former Hakodate Ward Public Hall is one of Hakodate's most celebrated historic buildings and a magnificent example of Western-style architecture from the Meiji period. Completed in 1910, the building is designated a National Important Cultural Property and remains one of the city's most distinctive landmarks. With its striking blue roof and pale yellow exterior, the building has an unmistakab...»
Catholic Motomachi Church is a historic Roman Catholic church standing on the hills of Hakodate's Motomachi district. With its impressive Gothic Revival architecture, elegant interior, and beautiful stained-glass windows, the church is one of the area's most distinctive landmarks. The history of the church dates back to 1859, when French missionary Father M. de Rotz arrived in Hakodate and establ...»
Seikan Ferry Memorial Ship Mashu-maru is a historic museum ship in Hakodate that preserves the story of the railway ferries that once connected Hokkaido and Honshu across the Tsugaru Strait. Once known as the “Queen of the Strait,” the elegant vessel now serves as a floating museum where visitors can experience the atmosphere of a working ferry. Mashu-maru continued sailing until 1988, when the o...»
Hakodate Orthodox Church is a historic Orthodox church located in Hakodate's Motomachi district. Known for its distinctive architecture and long connection with Russian Orthodox Christianity, the church is one of the most recognizable religious landmarks in the city's historic quarter. The church was established as part of the missionary activities of the Russian Orthodox Church in Japan during t...»
Trappistine Monastery is a Catholic convent in Hakodate and was founded in 1898 as Japan's first monastery for women following the contemplative tradition of the Cistercian Order of the Strict Observance, commonly known as the Trappists. It is also known as Angel Garden. Set amid a quiet natural landscape, the monastery is known for its serene atmosphere and distinctive architecture. The chapel, ...»
Hakodate St. John’s Church is a Protestant church located in the historic Motomachi district of Hakodate. Its bright white walls are decorated with crosses on all four sides, while its distinctive brown roof forms a cross-shaped design when viewed from above. The church is one of the three best-known historic churches in Hakodate's Motomachi area, together with Hakodate Orthodox Church and Cathol...»
Hakodate Tropical Botanical Garden is a unique botanical garden located in Yunokawa Onsen, one of Hakodate's best-known hot spring districts. Despite Hokkaido's cool northern climate, the garden's greenhouse provides a warm environment where visitors can enjoy approximately 300 species of tropical plants throughout the year. In addition to the greenhouse, the garden features outdoor spaces and fa...»
Yunokawa Onsen is a historic hot spring resort on the eastern side of Hakodate, renowned for its abundant hot spring water, convenient location, and beautiful seaside setting. Hakodate Airport is only about 5 minutes by car, or approximately 3 kilometers away, making Yunokawa one of Japan's most conveniently located hot spring resorts near an airport. The resort is also easily reached by Hakodate...»
Koryuji Temple, also known as Kokugazan Koryuji, is the oldest temple in Hakodate. Located at the foot of Mount Hakodate, the temple is known for its imposing wooden architecture, richly decorated buildings, and deep connection with the city's history. Ten structures within the temple complex have been registered as Nationally Registered Tangible Cultural Properties. Their historical importance, ...»
Ikameshi is a traditional dish from the Hakodate and southern Hokkaido region, and one of the area's best-known local foods. It consists of squid stuffed with rice and slowly simmered in a savory, slightly sweet soy-based broth. The tender texture and natural umami of the squid combine beautifully with the flavorful rice, making it a simple yet deeply satisfying taste of Hokkaido....»
Salmon ruibe-zuke is a distinctive Hokkaido delicacy made with fresh locally caught salmon and salmon roe. Bite-sized pieces of raw autumn salmon are marinated in a specially prepared soy-based sauce and combined with salmon roe, creating a rich harmony of flavors and textures. The salmon has a smooth, delicate texture, while the salmon roe adds a pleasant burst of flavor. The combination is part...»
Hakodate Ramen is one of Hokkaido’s three best-known regional ramen styles, alongside Sapporo Ramen and Asahikawa Ramen. It is characterized by a light, delicate salt-based broth, thin noodles, and simple toppings such as chashu pork, green onions, bamboo shoots, and spinach. Compared with the rich miso ramen associated with Sapporo or the soy-sauce-based ramen popular in Asahikawa, Hakodate Rame...»
Gokko Soup is a traditional local dish from southern Hokkaido made with gokko, a distinctive deep-sea fish also known as smooth lumpsucker or by its Japanese name, hotokeuo. Especially popular around the Hakodate and southern Hokkaido area, this hearty soup is a seasonal specialty enjoyed during the cold winter months. Gokko has relatively little meat, but its mild, delicate white flesh absorbs t...»
Matsumaezuke is a traditional preserved food from southern Hokkaido, particularly associated with the town of Matsumae. It combines dried squid and kombu seaweed with a savory soy sauce-based seasoning, creating a flavorful dish with a distinctive chewy and crunchy texture. The dish is said to have originated around the former Matsumae Domain. Originally, it was a way of preserving abundant herri...»
Ikatokkuiri is a distinctive Japanese seafood delicacy and souvenir from Hakodate, made by shaping the body of a Japanese flying squid into a traditional sake flask and drying it. It is both a drinking vessel and a snack, offering a unique way to enjoy the rich flavor of squid together with sake....»
Gagome kombu is a distinctive type of kelp that grows abundantly along the coast of Hakodate in southern Hokkaido. It is especially valued for its exceptionally strong, almost natto-like stickiness and its rich, deep umami flavor....»
Asari Meat Shop Croquettes are a much-loved local specialty in Hakodate, Hokkaido. Made by the long-established Asari Meat Shop, these handmade croquettes have been enjoyed by local residents for generations and are known for their simple yet remarkably satisfying flavor. Asari Meat Shop first opened in 1901 and has continued to provide high-quality meat to the people of Hakodate for more than a ...»
Sanpei-jiru is a traditional soup from Hokkaido made by simmering salted fish with vegetables. Salmon, herring, cod, and other fish are commonly combined with ingredients such as daikon radish and potatoes to create a simple yet deeply satisfying dish. It is especially cherished during Hokkaido's long, cold winter....»
Cheese Omelette is a popular cheesecake born in Hakodate, Hokkaido. Despite its name, it is not an omelette, but a delicate soufflé-style cheesecake with an exceptionally soft and creamy texture. Its appearance and texture are reminiscent of a perfectly cooked soft omelette. The cake is light and moist, with a smooth texture that seems to melt in the mouth. This distinctive combination has made C...»
Ika Somen is one of Hakodate's signature seafood dishes, made by cutting freshly landed Japanese flying squid into extremely thin strips resembling somen noodles. The delicate-looking squid is then enjoyed with a dipping sauce or seasoned soy sauce, often accompanied by Japanese condiments. Fresh squid has a translucent appearance and a distinctive firm texture. Even when cut into thin, noodle-li...»
Ika Shumai is a local specialty that brings together the rich flavor and distinctive texture of Hakodate’s famous squid with the familiar form of Japanese shumai dumplings. Hakodate is renowned for its exceptionally fresh squid, and this dish offers a delicious way to enjoy its flavor in a single bite. To make Ika Shumai, whole squid is finely ground into a paste and blended with the filling used...»
Kasu Ika is fresh squid that has been carefully marinated in sake lees, giving it a distinctive flavor and aroma. Made with the exceptionally fresh squid caught in Hokkaido, it is a traditional local delicacy that has long been enjoyed as a special winter treat in the Hakodate area. The squid is prepared whole, and when it is sliced into rings, its generous portion of tentacles can be seen inside...»
Ika Sashimi, or fresh squid sashimi, is one of the classic seafood experiences to enjoy in Hakodate and throughout Hokkaido. Because exceptionally fresh squid is landed in the region, it can be served soon after being caught, allowing diners to appreciate its distinctive crisp texture, translucent appearance and delicate natural sweetness. Fresh squid has a firm, pleasantly crunchy bite and a ric...»
Sukiyaki Asari Honten is a long-established sukiyaki restaurant in Hakodate, Hokkaido, founded in 1901. For more than a century, the restaurant has preserved its traditional sukiyaki flavor while serving carefully selected Japanese black beef. The restaurant's sukiyaki is prepared with Japanese black beef from Kyushu and fresh vegetables from Hokkaido. The ingredients are simmered in a specially ...»
Hakodate curry rice is a traditional local dish closely connected with the city's long history of Western-style cuisine. Hakodate was one of Japan's important international port cities, and its culinary culture developed with influences from overseas. Curry rice became part of this food culture and has been enjoyed locally for generations....»
Ika shiokara is a traditional Japanese fermented seafood delicacy made by combining thinly sliced squid with its liver and salt. In Hakodate, where squid has long been an important part of the local fishing industry, handmade ika shiokara is especially prized for its firm, pleasantly chewy texture and deep, concentrated flavor. Hakodate has a long history as a port city. From the days of the Kita...»
Nishin Soba is a traditional Hokkaido dish made by placing sweetly simmered dried herring, known as migaki-nishin, on a bowl of soba noodles. It is particularly associated with Esashi Town, a historic herring-fishing center in southern Hokkaido. The dish offers a simple and satisfying way to enjoy one of Hokkaido’s most important traditional seafood products. The rich flavor of the herring pairs ...»
Matsumae Tuna Kimchi is a distinctive local specialty from Matsumae in southern Hokkaido, combining premium locally caught tuna with the bold flavors of Korean-style kimchi. Matsumae is known for its wild Pacific bluefin tuna, a highly prized fish that is considered comparable in quality to the famous tuna caught around Oma. At local inns and izakaya pubs, visitors can enjoy fresh tuna sashimi as...»
Lucky Pierrot is one of Hakodate’s best-known local food brands and a must-visit destination for anyone who wants to experience the city’s unique food culture. In Hakodate, it is often said that when people think of local fast food, they think of Lucky Pierrot. The chain is so deeply rooted in Hakodate that many people travel from outside the city specifically to enjoy its hamburgers. Lucky Pierr...»
Ruibe is a traditional Hokkaido dish in which fish, particularly salmon or trout, is frozen and eaten thinly sliced without being completely thawed. It is known for its remarkably cold texture and the way the frozen fish gradually melts in the mouth, revealing the natural flavor of the fish. The dish has long been associated with the Ainu people of northern Japan. In the cold climate of Hokkaido,...»
Asparagus grown in Nanae, Hokkaido, is a delicious local specialty cultivated in one of southern Hokkaido’s agriculturally rich areas. Nanae and the surrounding Hakodate region have relatively mild conditions throughout the year, making them well suited to growing fresh vegetables....»
Sugar beets, known in Japan as tensai or satou daikon (sugar beet), are a distinctive agricultural crop grown only in Hokkaido within Japan. They are an important raw material for producing familiar types of Japanese sugar, including granulated sugar and refined white sugar....»
Nanae White Turnips are a local specialty grown in Nanae Town, in the southern part of Hokkaido near Hakodate. Known in Japanese as shiro-kabu, these white turnips are carefully cultivated to develop a naturally sweet flavor and tender texture. Even the stems and leaves can be enjoyed....»
Hokuto and Nanae spinach is a locally grown vegetable from the southern Hokkaido area around Hakodate. It is shipped to markets throughout Japan throughout the year, but its character changes noticeably between summer and winter, offering visitors two different ways to enjoy this Hokkaido-grown vegetable....»
Mori and Hokuto cucumbers are seasonal vegetables grown in the Hakodate area of southern Hokkaido. Depending on the time of year, cucumbers from different growing areas are available, allowing visitors to enjoy subtle differences in cultivation, texture, and flavor....»
Murasaki Uni is one of the most commonly encountered sea urchins along the Japanese coast and is a prized natural seafood of Hokkaido. It is particularly associated with Okushiri Island and is also harvested around the Shakotan Peninsula and other coastal areas of Hokkaido....»
Gokko is a distinctive local fish that is rarely eaten outside Hokkaido. Its official Japanese name is Hoteiuo, and it has become a seasonal specialty of northern Japan....»
Mizudako, or giant Pacific octopus, is one of Hokkaido’s distinctive seafood specialties. It is famous for its enormous size and unusually juicy, smooth and tender texture, which sets it apart from the more familiar common octopus....»
Squid is one of Hokkaido’s best-known seafood specialties, with a particularly strong connection to Hakodate. So popular is squid among local residents and visitors that it has been designated as the city’s official fish....»
Surumeika, or Japanese flying squid, is one of Hokkaido’s best-known seafood specialties. When exceptionally fresh, its flesh is almost translucent, making it ideal for eating raw as sashimi or finely sliced into Ika Somen, a dish named for its resemblance to thin Japanese noodles....»
Tarabagani, or king crab, is one of the most impressive seafood specialties of Hokkaido. Known for its enormous size, firm texture and rich flavor, it is often described as the “king of crabs” and is one of the great tastes of northern Japan, alongside Hokkaido’s famous Kegani horsehair crab....»
Ezo Abalone, or Ezo-awabi, is a prized shellfish from Hokkaido, especially appreciated for the firm texture and rich flavor of fresh, live abalone. It is considered comparable in taste to Kuro-awabi, one of Japan’s most highly regarded abalone varieties....»
Hokkaido salmon is one of the island’s most representative seafood specialties. Around Hakodate, salmon is especially prized in autumn, when returning fish bring not only flavorful meat but also the precious salmon roe known as ikura....»
Iwashi, or Japanese sardines, are a familiar fish in Japanese cuisine and an important seasonal catch around Hakodate. The waters along the eastern coast of the Oshima Peninsula are an important fishing ground, and the fish are at their best from summer into autumn....»
Toi Tuna is a highly prized tuna from the waters around Toi Fishing Port in Hakodate. Its reputation has been growing thanks to its exceptional freshness and high quality, made possible by the careful and rapid handling of the fish immediately after it is caught....»
Okushiri Abalone is a prized seafood specialty from Okushiri Island, off the coast of southern Hokkaido. Although Hokkaido abalone is relatively small compared with abalone from some other regions, its firm, crisp texture and concentrated aroma of the sea make it a distinctive local delicacy....»
Shirakuchihama Makombu is a premium variety of Japanese kelp produced along the coast of the Minamikayabe area of Hakodate, southern Hokkaido. Makombu is regarded as one of Japan’s finest types of kelp, prized for its wide leaves, substantial thickness and excellent quality....»
Onuma Beef is locally produced beef from the Hakodate area, raised in pastures at the foot of Mount Komagatake, surrounded by the natural beauty of the Onuma region in southern Hokkaido....»
Gokatteya Yokan is a famous traditional confection from Hakodate, made by Gokatteya Honpo, a long-established confectionery founded in 1870. Unlike many varieties of yokan, which are traditionally made with azuki beans, Gokatteya Yokan uses Kintoki beans, creating a distinctive flavor with a rich yet refreshingly mild sweetness....»
Yama Oyaji is a long-loved Hokkaido confection from the traditional confectionery maker Senshu-an. This distinctive Western-style rice cracker, or yōsen senbei, is made generously with butter, milk, and eggs, creating a gentle richness and delicate sweetness. First introduced in 1930, Yama Oyaji has remained a beloved Hokkaido souvenir for generations. Its name refers to the brown bear, or Hokkai...»
Ika Yokan is one of Hakodate's most unusual local sweets, cleverly designed to look like a squid. Hakodate is famously known as a “city of squid,” and this distinctive confection captures that local identity in a playful and memorable form....»
Hokuto Monogatari is a carefully crafted smoked egg from the Hakodate area, combining an enticing smoky aroma with a rich, soft-boiled yolk. Made from special red-shelled eggs and slowly smoked in natural cherry wood chips, it is a distinctive Hokkaido delicacy that can be enjoyed on its own or used in a variety of dishes....»
Trappist Cookies are handmade cookies produced by the monks of Trappist Monastery in Hakodate, Hokkaido. Carefully baked with traditional methods, these cookies are known for their light, delicate flavor and crisp texture....»
Chocolat Voyage is a popular sweet from Hakodate that has been attracting attention as a local souvenir. Despite being described as a chocolate cake, it is more like a delicate fresh chocolate truffle, combining soft fresh cream with a rich chocolate ganache....»
Nanohana Nishin-zuke is a colorful and refreshing Hokkaido specialty made with herring marinated in a mildly sweet and sour seasoning. The dish combines bite-sized pieces of herring with bright yellow rape blossoms, carrot, and the small, pleasantly popping eggs of shishamo fish....»
Soy Milk Chiffon Cake is a signature sweet from Hakodate Otafukudo, a confectionery shop located near Goryokaku in Hakodate. Made with soy milk from premium-quality Hokkaido soybeans, this chiffon cake is wonderfully light, fluffy, and moist, with a gentle sweetness that makes it easy to enjoy....»
Ika Sankai-zuke is a traditional Hakodate specialty made by pickling fresh squid together with nozawana greens, daikon radish, and other vegetables in sake lees seasoned with wasabi. The combination of the squid's natural sweetness, the sharp spiciness of wasabi, and the rich aroma of sake lees creates a distinctive flavor that is deeply satisfying....»
Hakodate Squid Rice Crackers are a popular local snack inspired by Hakodate's famous fresh squid. Made primarily from Hokkaido potatoes and generously blended with squid, these thin, crispy crackers capture the rich, savory aroma of squid roasted over a flame. Their delicate saltiness complements the seafood flavor, while a gentle spiciness adds an extra kick. The crackers have a satisfyingly cri...»
The Hakodate Morning Market (Hakodate Asaichi) is one of Hokkaido’s most famous food destinations, bringing together approximately 250 shops selling fresh seafood, local produce, and regional specialties. Located just a short walk from JR Hakodate Station, this bustling market is an ideal place to discover the culinary delights of northern Japan. Visitors can browse the stalls, sample local delica...»
Yakumo Yurappu Pepper Tongue is a flavorful Hokkaido specialty made from pork tongue produced in and around Yakumo Town in southern Hokkaido. Its name comes from the Yurappu River, which flows through the town. To make this distinctive delicacy, whole blocks of pork tongue are first cured in salt and left to mature. They are then coated evenly with black pepper and cooked, giving the meat a bold,...»
Somen Kombu is a specialty product from the Esan district of Hakodate, an area in southern Hokkaido renowned for its kelp. It is made exclusively from first-year Makombu, a premium variety of kelp prized for producing an elegant, refined broth and traditionally valued as a high-quality offering. After the kelp is harvested, it is briefly blanched in hot water and dried. It is then finely cut into...»
Okara Boro is a bite-sized baked confection from Hakodate, Hokkaido, made with okara, the nutrient-rich soybean pulp left over after soy milk is produced. With its delicate crunch and light texture, this snack offers a distinctive way to enjoy an ingredient valued for its dietary fiber and protein. The cookies are made by Hakodate Otafukudo, a specialty shop known for its soy milk chiffon cakes. ...»
Piri-Kara Shittoro is a flavorful cod roe product developed to make Hokkaido-produced cod roe more affordable and easier to enjoy. Inspired by the desire to create a convenient product from local ingredients, it offers the distinctive taste of Japanese spicy mentaiko, or seasoned pollock roe. The product is made using fresh cod roe obtained from Alaska pollock caught in the waters around Mori Tow...»
Hon-Kazunoko Ougon Matsumae is a luxurious version of Matsumae-zuke, a traditional Hokkaido seafood pickle generously packed with herring roe. It combines beautifully intact pieces of herring roe, known as ipponba, with smaller individual roe grains called barako, creating a rich and satisfying mixture in which herring roe makes up an impressive 60% of the product. The ingredients are carefully s...»
Onion Dressing is made by Komagatake Farm Okubo, a farm in the Komagatake area of Mori Town, Hokkaido. The farm is committed to growing vegetables with reduced use of chemical fertilizers and pesticides, and its dressing reflects the same focus on carefully selected ingredients. What makes this dressing distinctive is the inclusion of small pieces of onion, which give it a pleasant texture and br...»
Soy Sauce-Flavored Gagome Kelp is a flavorful Hokkaido delicacy that pairs the distinctive stickiness of local kelp with the sharp aroma and heat of Japanese horseradish. It is an excellent accompaniment to a bowl of freshly cooked rice, adding a savory taste and a pleasantly pungent kick. Gagome kelp grows naturally in southern Hokkaido and is known for its exceptionally strong, sticky texture. ...»
Komagatake Farm Okubo, located in the Komagatake area of Mori Town, Hokkaido, grows its crops using reduced amounts of chemical fertilizers and pesticides. The farm transforms its prized homegrown tomatoes and locally sourced Hokkaido ingredients into a distinctive tomato sauce made without chemical flavor enhancers or additives. Great care goes into every stage of production, from cultivating to...»