The area is home to World Heritage sites such as the Byodoin Phoenix Hall, a national treasure, and Ujigami Shrine. Uji is also famous for its Uji tea, from which matcha (powdered green tea) is made, and there are many stores in the city where visitors can enjoy matcha sweets.
Uji offers tourist attractions such as Byodoin Temple, Byodoin Phoenix Hall, and Ishimizu Hachimangu Shrine; sightseeing events such as the Uji River Fireworks Festival, Plum Festival, and Jusan Pilgrimage; and local delicacies such as bread, winter melon, and Kyoto ramen.
When people think of Uji in Kyoto, "Uji tea" and "Byodoin" are probably the first things they remember. In some cases, it may be "Murasaki Shikibu.
The tasteful stream of the Uji River and the beauty of the fresh greenery and cultural assets woven into the riverbed make this a sightseeing spot where you can have a different image of Kyoto.
Minamiyamashiro is the southernmost sightseeing area in Kyoto Prefecture and is dotted with many historical sites, making it an area where visitors can feel the vestiges of the ancient capital by touring historical sites.
Uji has a long-established teahouse, Kyuemon Ito, right in front of the Keihan Uji Station of the Keihan Railway, which sells a wide variety of different types of Uji tea.
It is no exaggeration to say that Uji tea was made famous by Sen no Rikyu, the famous tea master who promoted and popularized Uji tea. Uji tea was made famous by Sen no Rikyu, and it is no exaggeration to say that Uji tea was made famous by Sen no Rikyu.
Ito En, a well-known company in the beverage industry, was also founded in this area. After getting off at the station and having a cup of tea, go down to the south and you will be in the scenery of the Genpei Monogatari as it was in those days. In spring, cherry blossoms are in full bloom along the riverbed, which contrasts vividly with the vermilion-painted bridge.
To the south is Byodoin Temple, famous for its Phoenix Hall, and to the east is Ujigami Shrine, where you can visit the Tale of Genji Museum to the north on your way home. If you go a little to the east, you will find "Mimuroto-ji Temple". This area has a concentration of historical sites and important cultural assets, making it a sightseeing spot where you can visit all of them on foot.
Yamashiro is also home to a wealth of historical sites, including Joruridera Temple, famous for its Amidado Hall and Kutai Amidabutsu, and Iwafuneji Temple, also known as "Hydrangea Temple," where the three-story pagoda blends naturally with the surrounding hydrangea and other flowers to create a very beautiful sight. The Shokado Garden, which is associated with Shoukado Shoujyo, the originator of "Shokado lunchboxes," is also a place where visitors can see "Shokado" (a type of Japanese tea ceremony house).
Uji in particular is rich in gourmet food, and is a place where you can enjoy rich green tea sweets and Uji green tea soba (buckwheat noodles). Kaiseki cuisine can also be enjoyed, and of course, the menu is "Kyo-kaiseki," which is a colorful and vibrant meal.
Byodoin Temple was established in 1052 in Uji, south of Kyoto. It is internationally famous for its iconic Phoenix Hall, which is depicted on Japan's 10-yen coin. The bronze phoenix statues that adorn the hall's roof are also familiar to Japanese people, as a phoenix appears on the reverse of the 10,000-yen banknote. Fujiwara no Yorimichi, the powerful aristocrat who founded the temple, sought to...»
The Uji City Tale of Genji Museum invites visitors into the elegant world of The Tale of Genji, a masterpiece of Japanese literature written by Murasaki Shikibu during the Heian period (794–1185). Uji serves as the setting for the final ten chapters of the novel's 54-chapter story. Even during the Heian period, the area was cherished by aristocrats as a retreat from the capital. Opened in 1998, t...»
Ujigami Shrine, located in Uji, Kyoto Prefecture, is renowned for its exceptional historical significance and ancient architecture. It forms part of the UNESCO World Heritage Site Historic Monuments of Ancient Kyoto, registered in 1994, and is considered one of Japan's most important Shinto shrines. Until the Meiji period (1868–1912), Ujigami Shrine and neighboring Uji Shrine were regarded as a s...»
Uji Shrine is a historic Shinto shrine located in Uji, Kyoto Prefecture, near the banks of the Uji River. Surrounded by beautiful natural scenery, it offers a peaceful place to discover the area's ancient history and spiritual traditions. The shrine was formerly known as Rikyū Hachimangū, and is also associated with the name Kirihara Higeta-no-miya. Its principal deity is Uji no Wakiiratsuko, an ...»
Located in Uji, Kyoto Prefecture, Mimuroto-ji Temple is a historic Buddhist temple renowned for its beautiful gardens, seasonal flowers, and deep spiritual traditions. Believed to have been founded around 1,200 years ago, the temple is an important pilgrimage site associated with the worship of Kannon, the Buddhist bodhisattva of compassion. Mimuroto-ji is the tenth temple on the Saigoku Kannon P...»
Cha soba is a distinctive Japanese noodle specialty associated with Uji, a region in Kyoto Prefecture renowned for its high-quality green tea. These noodles combine the smooth texture of soba with the rich aroma and subtle bitterness of Uji matcha, creating a memorable taste of Kyoto's tea culture....»
Alongside Kyoto’s well-known souvenirs, such as colorful five-flavor beans and yatsuhashi sweets, tea dango is a favorite treat among visitors. This traditional Japanese confection captures the charm of Kyoto, combining quality rice flour with generous amounts of matcha from Uji, an area renowned for its tea production. Tea dango comes in a variety of styles, reflecting the creativity of individu...»
Uji tea is one of Japan’s most prestigious tea brands, produced mainly in Uji City and the surrounding Yamashiro region of southern Kyoto Prefecture. Renowned for its elegant aroma and refined flavor, it has a long history dating back to the Kamakura period (1185–1333). The region’s natural environment is particularly well suited to tea cultivation. Abundant rainfall, significant temperature diff...»
Founded in Uji, Kyoto, in 1860, Tsujirihei Honten is a historic tea house with more than 160 years of experience. Building on generations of traditional craftsmanship, the shop is dedicated to authentic Uji matcha and offers a range of sweets that allow visitors to enjoy the distinctive flavor of this celebrated Japanese green tea....»
Founded in 1859, Nakamura Tokichi Honten is a historic tea shop in Uji, Kyoto, dedicated to pursuing the finest flavor in every cup, regardless of the tea’s appearance or shape. Its story began when Tokichi, the eldest son of Rokuhei Konakamura, who had worked as a thatched-roof craftsman at Ise Jingu Shrine, opened a shop in Uji. Since then, the shop has continued to study tea leaves and explore...»