Chestnut rice, known in Japanese as kuri okowa, is a traditional dish enjoyed throughout Saga Prefecture. Made with glutinous rice and chestnuts, it is a simple local specialty that captures the flavors of autumn.
In Arita, chestnut rice is closely associated with the Okunchi festival held in October. Large quantities are prepared by steaming, then shaped using a wooden mold with a distinctive fan-like form before being served. This traditional presentation makes the dish a familiar part of the festive food culture of the area.
With its seasonal chestnuts and celebratory role, kuri okowa offers a taste of the autumn traditions passed down in Saga.