Geppei, known in English as mooncakes, are traditional Chinese pastries that are especially popular in Yokohama Chinatown. These distinctive sweets are known not only for their rich flavors but also for the elaborate decorative patterns pressed into their outer pastry shells.
Chinese confectionery shops have developed their own creative versions of mooncakes, offering a wide range of flavors. Popular choices include classic black bean paste and black sesame paste.
For those who enjoy different textures, walnut filling is particularly recommended. The walnuts add a pleasant crunch that contrasts with the smoothness of the paste. Another variety worth trying is Wuren, a filling generously packed with five kinds of nuts and seeds.
Mooncakes use ingredients characteristic of Chinese pastry-making. Lard is incorporated into the outer pastry, while sesame oil and other ingredients may be used in the filling to create their distinctive richness and aroma.
The pastry shells are decorated with a variety of intricate designs. Their beautiful patterns make mooncakes attractive as gifts as well as delicious treats to enjoy yourself.
When visiting Yokohama Chinatown, take time to explore the different mooncakes offered by its Chinese confectionery shops. From familiar black bean and black sesame fillings to walnut and five-nut varieties, each offers a different combination of flavor and texture.
Their decorative appearance and distinctive ingredients make mooncakes a particularly appealing souvenir from Yokohama’s vibrant Chinese food district.