Yokohama Beer is a handcrafted local beer produced in Yokohama, a city closely associated with the development of beer culture in Japan. First produced in 1995, it is made with particular attention to the quality of its water, hops, and malt.
The brewery offers a diverse range of beers, including its award-winning white beer, Weizen, which has received recognition at international beer competitions. Other varieties include fruit beer made with peaches from Yokohama and limited-edition beer brewed with barley grown in Seya, a district of the city.
More than seven varieties of original beer are regularly available, giving visitors a broad selection of flavors and styles. The lineup includes beers that make use of local ingredients, as well as varieties that have earned recognition for their quality.
These freshly brewed original beers can be enjoyed on tap at the brewery’s directly operated restaurant, Umaya no Shokutaku (驛の食卓), located alongside the brewery.
The restaurant serves the beer together with dishes prepared using locally sourced ingredients. It offers an opportunity to experience Yokohama’s craft beer alongside the flavors of the region.