Mame Tsukage is a traditional soybean snack that has been enjoyed for generations in the Hida region of Gifu Prefecture, particularly around Hida-Furukawa. It is a simple homemade confection that reflects the area’s traditional food culture.
The word “tsukage” is a local Hida dialect term meaning “fried.” As its name suggests, this snack is made by coating soybeans in a batter of wheat flour, sugar, and soy sauce, then slowly deep-frying them until crisp.
The result is a satisfying combination of the natural, savory flavor of soybeans, gentle sweetness, and a pleasantly crunchy texture. The more you chew, the more its distinctive flavor develops, making it an irresistible snack.
Although Mame Tsukage is considered a sweet, it pairs well with more than just tea. Its savory-sweet flavor also makes it an excellent accompaniment to beer, and it is especially well suited to Japanese sake. The sweetness of the soybeans enhances the impression of the sake’s dryness, making each sip even more enjoyable.
Beloved by local residents and popular with visitors, Mame Tsukage is a wonderful way to experience the simple, comforting flavors of Hida. If you visit the region, be sure to look for this traditional soybean snack and enjoy a taste of its local culinary heritage.