A Magnificent Three-Tiered Waterfall with a Combined Height of 118 Meters
Atsugi’s Famous Grilled Pork Offal
A Charming Local Pickle Made in the Shape of a Lucky Gourd
A Traditional Japanese Preserved Food Made from Double-Flowering Cherry Blossoms
Oyama’s Famous Tofu, Made with Pure Mountain Water
Local Craft Beer Brewed with Pure Water from the Tanzawa Mountains
A Popular Local Sweet That Celebrates the Flavor of Chocolate
A Traditional Local Dish Rich in the Flavor of Miso