A unique tempura made of a large piece of benishoga without cutting into smaller. It is sold at supermarkets. You can eat it as it is, or with Worcestershire sauce. Good as a finger food for booze.
The art of water and fire! One of Japan’s Three Great Festivals
Osaka, the City of Foodie Foods
A symbol of Osaka, towering in the center of Shinsekai
Market known as the kitchen of Osaka
A magnificent red brick architectural masterpiece
The Hall of Laughter
Tempura made with a slice of Benishoga
A food of hospitality collaborated by wood-box artisans and professional sushi chefs
It tastes much better than it looks. A dish for cold winter with a taste of the Edo.
The sake lees soup you enjoy widely by a place to drink. A body is also expected of the action you heat up.
An old shoyu-flavored dish loved by the masses
A traditional food to eat on Setsubun in Kansai to prey for happiness in the coming year.