Daisen G Beer is a locally brewed craft beer from the foothills of Mount Daisen in Tottori Prefecture. Located at an elevation of approximately 300 meters, the brewery benefits from exceptionally pure underground water that springs from the mountain’s natural environment. This water has been recognized as one of Japan’s “100 Remarkable Waters of the Heisei Era,” making it a prized ingredient in the brewing process.
Surrounded by the rich natural landscape of Mount Daisen, the brewery carefully selects its ingredients and takes great care in producing beers that highlight the character of the local water. The result is a distinctive range of craft beers that offers visitors a taste of Tottori’s natural bounty.
Daisen G Beer offers four regular varieties, each with its own flavor and character.
A crisp, refreshing lager with a clean finish. This familiar beer style is easy to enjoy and offers a satisfying sense of refreshment.
Featuring the fruity aromas and flavors of hops, this beer offers a more aromatic drinking experience with a distinctive hop character.
This wheat beer is known for its smooth mouthfeel and gentle bitterness. Its approachable flavor makes it a good choice for those who prefer a softer, less bitter beer.
A full-bodied dark beer with rich aromas reminiscent of coffee and chocolate. Its deep flavor and satisfying finish make it an appealing option for those who enjoy more robust beers.
A restaurant is located alongside the brewery, giving visitors the opportunity to sample Daisen G Beer in a relaxed setting. Tasting the different varieties on site is a great way to compare their aromas, bitterness, and textures while enjoying the atmosphere of the Mount Daisen area.
For travelers exploring the Yonago, Daisen, and Sakaiminato region, Daisen G Beer offers a memorable introduction to local craft brewing. Its use of pure mountain water, carefully selected ingredients, and four distinctive beer styles makes it a worthwhile stop for visitors interested in regional food and drink.