HORI Tokibi Chocolate is a popular Hokkaido confectionery that combines golden corn grown in Hokkaido with carefully selected white chocolate. Its crisp texture and gentle sweetness make it an appealing snack and a popular souvenir from northern Japan.
The snack is made using corn grown in the fertile lands of Hokkaido. The golden corn is coated with carefully selected, high-quality white chocolate, creating a distinctive combination of sweet chocolate and the natural flavor of corn.
With every bite, the corn provides a satisfying crisp texture, followed by the mild sweetness of the white chocolate. The result is a simple yet memorable snack that allows the character of the ingredients to shine.
HORI places particular emphasis on bringing out the natural deliciousness of each ingredient. Rather than relying on an overly strong flavor, the confection is carefully made to preserve the taste of the corn while complementing it with the richness of white chocolate.
This approach gives Tokibi Chocolate a warm, homemade character and reflects the company’s affection for the natural bounty of Hokkaido.
HORI’s Tokibi Chocolate has received the Grand Gold Medal at the Monde Selection, an international food quality competition. The award reflects the product’s carefully selected ingredients and distinctive combination of crisp corn and smooth white chocolate.
For travelers exploring the Yubari, Iwamizawa and Takikawa area, HORI Tokibi Chocolate is an easy-to-carry souvenir that captures the flavors of Hokkaido’s fertile northern landscape in a single bite.