Nijisseiki pears, also known as 20th Century pears, are one of the signature fruits of Tottori Prefecture. They are prized for their pale green skin, crisp yet tender texture, abundant juice, and refined balance of sweetness and acidity. Greenhouse-grown Nijisseiki pears allow visitors to enjoy this distinctive fruit as part of Tottori’s celebrated pear-growing tradition.
The story of the Nijisseiki pear began in 1888 in Matsudo, Chiba Prefecture, when a 13-year-old boy accidentally discovered a young pear tree. At the time, most pears grown in Japan were reddish-brown varieties. This unusual new pear stood out for its light green skin, tender flesh, high juice content, and melt-in-the-mouth texture.
People expected the new variety to become the “king of pears” in the 20th century, inspiring the name Nijisseiki, which means “20th Century.” Its refreshing flavor and appealing texture helped it gain recognition and eventually become an iconic Japanese pear variety.
Just 10 Nijisseiki pear saplings were brought to Tottori Prefecture in 1904. Cultivation gradually expanded, and the growing area increased rapidly from around 1933. The variety proved suitable for cultivation even on steep slopes, helping it spread across the region.
Today, Nijisseiki pears are among Tottori’s best-known agricultural products and an important part of the prefecture’s identity. Their crisp texture, delicate sweetness, and refreshing acidity make them a favorite among fruit lovers.
The main season for Nijisseiki pears is August and September. During this period, visitors can look for locally grown pears at farm shops, markets, and fruit retailers throughout Tottori. Greenhouse-grown fruit offers another way to discover the variety and its characteristic juicy flavor.
For travelers exploring the Kurayoshi and Misasa area, Nijisseiki pears are a delicious introduction to Tottori’s agricultural heritage. Enjoy one chilled for a refreshing summer treat, and experience the crisp bite, abundant juice, and elegant sweetness that have made this pear a regional favorite.