Located in Kurayoshi, Tottori Prefecture, Nashikko-kan, also known as the Tottori Nijisseiki Pear Museum, is a unique museum dedicated entirely to pears. Tottori is one of Japan’s leading pear-producing regions, and this engaging facility introduces visitors to the fruit’s history, cultivation, varieties, and important role in local agriculture. Through informative exhibits and hands-on experiences, visitors can discover why Tottori’s pears are so highly regarded.
Inside the museum, displays explain how pear cultivation developed in the region, how different varieties are grown, and how harvesting methods have evolved over time. A dedicated pear garden features trees that produce actual fruit, allowing visitors to observe pear blossoms and growing fruit up close. The garden offers a fascinating look at the agricultural processes behind one of Tottori’s best-known specialties.
The museum introduces the long history of pear cultivation in Tottori Prefecture, with exhibits covering the development of local orchards, growing techniques, and the characteristics of different varieties. Visitors can learn about the Nijisseiki pear, a variety closely associated with Tottori, as well as other pears cultivated in the region.
Whether you are interested in agriculture, Japanese food culture, or simply enjoy fresh fruit, the displays provide an accessible introduction to the care and expertise required to produce high-quality pears. The combination of educational exhibits and real trees makes the museum enjoyable for visitors of different ages.
One of the highlights of Nashikko-kan is its pear-tasting corner, where visitors can sample fresh pears selected according to the season. Known for their juicy texture, refreshing sweetness, and delicate flavor, Tottori pears are a local favorite. Sampling them is a wonderful way to appreciate the differences between varieties and experience the region’s agricultural bounty firsthand.
The museum is also popular for its pear-based desserts. Soft-serve ice cream and parfaits featuring pears are especially appealing treats, offering a delicious way to enjoy the fruit during a sightseeing break. Availability and varieties may vary depending on the season.
Nashikko-kan also offers opportunities to enjoy pears beyond the exhibition displays. Depending on the programs available, visitors may be able to take part in practical activities related to pear harvesting or workshops involving pear-based sweets. These experiences are particularly suitable for families and groups looking to learn about local food through participation.
Seasonal events add further interest throughout the year. During the pear harvest season, special festivals and activities involving local growers may introduce visitors to the people and traditions behind Tottori’s pear industry. Checking the current program before visiting is recommended for those hoping to join a particular activity.
The museum is also a convenient place to look for gifts inspired by Tottori’s signature fruit. Pear products may include jam, juice, confectionery, and other locally themed treats. These make appealing souvenirs for friends and family, as well as tasty reminders of a visit to one of Japan’s most distinctive fruit-growing regions.
Nashikko-kan combines food, culture, and agricultural education in a welcoming setting, making it an enjoyable stop for visitors exploring Kurayoshi and the surrounding Misasa area. From learning about the cultivation of Nijisseiki pears to sampling seasonal fruit and trying pear-flavored desserts, the museum offers a memorable introduction to one of Tottori Prefecture’s most celebrated local specialties.
9:00-17:00
1st, 3rd, and 5th Monday of each month (or the following day if the Monday is a national holiday or a substitute holiday)
December 29 - January 3
Adults 300 yen
Elementary and junior high school students: 150 yen
12 min. by bus from Kurayoshi Station * Get off at Kurayoshi Park Square
40 min. by car from Yubara IC on Yonago Expressway