Kamekoya Nijisseiki is a charming traditional sweet inspired by Nijisseiki pears, one of Tottori Prefecture’s most famous local specialties. Made by Kamekoya, a historic confectionery shop in Tottori, this distinctive treat has been produced using the same traditional method since 1922 (Taisho 11).
The confection is made from an amber-syrup-based jelly mixture shaped to resemble cross-sections of a Nijisseiki pear. Its glossy surface recreates the sheen of pear skin, while a carefully formed hole in the center mimics the shape of the fruit’s core. The finished pieces look remarkably like real pear slices that have been dried, making them as appealing to the eye as they are to the palate.
Thanks to the addition of agar, the sweet has a pleasantly chewy, gummy-like texture. Its subtle fragrance and fresh, delicate sweetness evoke the refreshing character of a Japanese pear.
Although the confection does not actually contain pear, its lifelike appearance and pear-inspired flavor make it an enjoyable treat for anyone who loves this fruit. It offers a playful way to appreciate Tottori’s association with the famous Nijisseiki pear.
Kamekoya has preserved the traditional production method since 1922, giving the confection a special place in the memories of generations of local residents. For many people, its familiar flavor brings back fond memories of childhood and the sweets they enjoyed growing up.
Each piece is individually wrapped, making it convenient to share or carry as a souvenir. The small, easy-to-eat portions also make it tempting to reach for another piece once you have tried one.
For visitors exploring Tottori City, Kamekoya Nijisseiki is a distinctive souvenir that combines traditional Japanese confectionery craftsmanship with the region’s celebrated pear culture. Its realistic appearance, pleasantly chewy texture, and long history make it a memorable gift for friends and family—or a nostalgic treat to enjoy with a cup of tea.