A new landmark in Dotonbori where you can taste takoyaki, a representative of Osaka’s food culture “konamon,” learn about the roots of konamon, and experience making takoyaki samples by hand.
At the Bistro on the B1F, you can enjoy the casual image of takoyaki in a stylish atmosphere with champagne and wine, and on the 1st floor, you can see firsthand the skill of takoyaki makers and try hot takoyaki from the famous takoyaki restaurant “Takoya Dotonbori Kukuru”. You can also enjoy the history of konamon on the second floor.
On the 2nd floor, the Konamon History Museum displays a large collection of historical materials on konamon and sauces other than takoyaki.
On the third floor, visitors can try their hand at making takoyaki food samples, which make perfect souvenirs. Enjoy the culture of konamon to the fullest.
Weekdays 11:00-22:00
Weekends and holidays: 10:00-22:00
Open all year round
Admission free
Takoyaki (octopus dumplings): charged
4 min. walk from Exit 14 of “Namba Station” of Subway Midosuji Line