“Orochi no Tsume” is a distinctive branded chili pepper from Unnan City, Shimane Prefecture. Grown in one of Japan’s notable chili-producing areas, it is considerably larger than the familiar Takanotsume chili pepper, typically growing to around 10–15 cm in length.
Its large, claw-like shape is reminiscent of the claws of Yamata no Orochi, the legendary eight-headed serpent from the mythology of the Izumo region. The name “Orochi no Tsume,” meaning “Orochi’s Claw,” reflects the unique connection between local mythology and agriculture in Unnan.
Orochi no Tsume is noticeably larger than the standard Takanotsume chili and can grow to roughly the length of an adult’s middle finger. Its long, substantial pods have a striking appearance, especially when allowed to fully ripen to a vivid red.
Size is not its only distinctive characteristic. Its spiciness is relatively mild compared with many intensely hot chili peppers. A subtle sweetness can be detected beneath the heat, making it versatile for cooking and allowing you to enjoy its flavor as well as its spicy kick.
Orochi no Tsume belongs to the “Nulbon” variety of chili pepper, a type also used in Korean cuisine, including kimchi. When the peppers are allowed to fully ripen and turn red, they develop a moderate level of heat together with the natural sweetness characteristic of ripe chili peppers.
Because it has a different character from intensely hot chili varieties, Orochi no Tsume can be used not only in small amounts as a condiment but also as an ingredient in sauces and other processed foods.
Orochi no Tsume is enjoyed not only as a fresh or dried chili but also as an ingredient in a variety of processed products. Popular examples include spicy miso and chili paste blended with garlic.
These seasonings make use of the chili’s distinctive heat and aroma and can be used with meat and vegetable dishes or enjoyed as a flavorful accompaniment to rice. They are also popular as local souvenirs that showcase the distinctive food culture of Unnan.
Unnan City is known not only for chili peppers but also for growing aromatic and spicy crops such as sansho pepper, garlic, and ginger. The cultivation of ingredients valued for their fragrance and spiciness has made Unnan increasingly recognized for its distinctive local spice culture.
In particular, the soil of Yoshida Town in Unnan City has good drainage, making it well suited to chili peppers, which do not thrive in excessively wet conditions. These favorable growing conditions, combined with the careful work of local farmers, help produce Orochi no Tsume with its distinctive size and character.
“Orochi no Tsume” is a distinctive chili pepper known for its large pods and relatively mild heat. Its name draws on the ancient legend of Yamata no Orochi, one of the best-known myths associated with the Izumo region, giving this agricultural product a strong connection to local history and culture.
Processed products such as spicy miso and garlic-infused chili paste make it easy to incorporate Orochi no Tsume into everyday cooking. This unusual chili brings together Unnan’s fertile soil, its local spice-growing culture, and the mythology of Izumo, offering visitors a flavorful way to discover the character of the region.