Agēuma Beer is a distinctive Japanese craft beer made with 100% organically grown, pesticide-free malt and naturally sourced water from the Yoro area. Breweries specializing in organic beer are rare both in Japan and around the world, and Agēuma is notable for focusing exclusively on organic beer production in Japan.
The brewery uses organic, pesticide-free malt and organic hops imported directly from Germany. Its beer is brewed with groundwater that rises from an old well on the brewery premises. This water is associated with the natural water system of Yoro Falls, renowned for its exceptionally clear water.
As the water filters through multiple geological layers, it becomes naturally purified and acquires a balanced mineral content. This pristine spring water plays an important role in creating the beer’s clean, refreshing taste and clarity.
Agēuma follows traditional German lager-brewing methods, with particular care given to the maturation process. Before the beer is shipped, it is aged under refrigerated conditions at low temperatures for more than 60 days. This extended maturation allows the flavors to develop while maintaining the crisp character expected of a well-crafted lager.
Combining certified organic-style ingredients, natural groundwater, and time-honored German brewing techniques, Agēuma reflects a commitment to authenticity and quality. For visitors exploring Yokkaichi, Kuwana, and Suzuka in Mie Prefecture, it offers an opportunity to discover a distinctive lager shaped by both European brewing heritage and Japan’s natural environment.