Zōhei Nabe is a traditional specialty of Yunoyama Onsen in Mie Prefecture. Its name refers to the Zōhei, or warrior monks, who once fought to defend their temples. Mitakesan-ji, a Tendai Buddhist temple located in the heart of the hot spring area, is known for its history of monks who resisted invading forces.
According to local tradition, Zōhei Nabe originated as a substantial meal eaten by these warrior monks to build their strength. The original dish is believed to have featured wild game from the surrounding mountains, including wild boar, deer, and copper pheasant.
Today’s Zōhei Nabe has evolved into a hearty hot pot featuring a pork-bone broth. Pork, chicken, and wild boar are simmered with an assortment of vegetables, and the dish is finished with miso to create a rich, savory flavor.
The combination of different meats gives the broth a deep, satisfying taste, while the vegetables add balance to this rustic dish. Its robust flavors and generous ingredients make it an ideal meal after a day of exploring the mountains or relaxing in the hot springs.
Zōhei Nabe is now a well-known local specialty associated with Yunoyama Onsen. Bringing together regional history, mountain ingredients, and comforting hot pot cooking, it offers visitors a flavorful way to experience the area’s distinctive food culture. After soaking in the hot springs, enjoying this warming dish is a memorable part of a visit to the region.