Hatoshi Roll is a Nagasaki specialty inspired by hatoshi, a dish traditionally made by spreading shrimp paste between slices of bread and deep-frying them. The dish reflects the influence of Chinese cuisine on Nagasaki’s food culture.
The roll version offers a convenient way to enjoy the familiar combination of bread and savory filling. It is a popular example of how a traditional local dish can be adapted into a modern snack.
For centuries, Nagasaki served as a gateway for trade and cultural exchange with China and other parts of the world. Hatoshi is one of the foods associated with this history, and Hatoshi Roll gives visitors another way to experience the city’s distinctive culinary heritage.