Kenzaki peaches are one of the signature branded peach varieties associated with Takasaki City, Gunma Prefecture. A popular summer fruit in the Takasaki area, they are known for their delicate fragrance, refreshing juiciness, and naturally sweet flavor.
They are mainly grown in the Yawata area, approximately 15 minutes west of central Takasaki by car. During the harvest season, the area is filled with the sweet aroma of ripe peaches, creating a quintessential summer atmosphere for local residents and visitors alike.
Takasaki has an interesting historical connection with peaches that can be traced back to ancient times.
Kannonzuka Kofun in Takasaki is an ancient burial mound believed to have been constructed approximately 1,400 years ago. Among the burial goods and other archaeological discoveries found inside its stone burial chamber were peach seeds.
These archaeological remains provide an intriguing glimpse into the history of the region and suggest that peaches were known in this area many centuries ago.
The main season for Kenzaki peaches is from mid-July through around August. Ripened under the strong summer sunshine, the peaches offer a wonderfully fragrant aroma and juicy flesh, making them a seasonal treat that captures the essence of summer in Takasaki.
If you visit Takasaki during summer, consider exploring not only its sightseeing attractions but also the seasonal agricultural products cultivated in the surrounding communities. During the harvest season, be sure to try Kenzaki peaches and enjoy a taste of the fresh summer bounty unique to Takasaki.
Season: July–August