Yuba Cheese Ontama is a unique tofu product topped with yuba and cheese. Simply heat it in a microwave and enjoy it like yudofu, or hot tofu. As it warms, the cheese melts gently, creating a delicious combination with the smooth textures of tofu and yuba.
Because it is easy to prepare and enjoy as a warm tofu dish, it is also a convenient choice for a quick meal or snack. The mild flavor of tofu is complemented by the richness of yuba and cheese, creating a distinctive take on traditional tofu cuisine.
Tamamura Tofu primarily uses soybeans grown in Tamamura, Gunma Prefecture, taking advantage of locally grown ingredients nurtured by the region’s natural environment. Carefully selected high-quality Japanese soybeans are also used, with an emphasis on preserving the natural flavor of the ingredients.
Experienced artisans are responsible for making the tofu, and every product is carefully handmade every day without using any additives. The result is simple yet flavorful tofu that allows the natural taste and aroma of soybeans to shine.
“Ontama” can be heated in a microwave and enjoyed in the style of yudofu, or hot tofu. It offers a warm and comforting texture that is different from chilled tofu, while requiring very little preparation.
Yuba Cheese Ontama combines yuba and cheese with the gentle flavor of tofu. When heated, the cheese becomes soft and creamy, adding a rich and mellow character to the delicate tofu and yuba.
Tamamura Tofu offers a range of distinctive tofu products in addition to Yuba Cheese Ontama.
“Yam Tofu” pairs especially well with wasabi and soy sauce. The natural flavor of soybeans is complemented by the distinctive taste of Japanese yam, creating a refreshing and easy-to-enjoy dish.
Yuba Cheese Ontama is made using high-quality soybeans, primarily grown in Tamamura, Gunma, together with the careful craftsmanship of experienced tofu artisans.
While respecting the natural flavor of traditional tofu, this product combines it with two contrasting ingredients—yuba and cheese—to create a unique modern tofu specialty. Since it can be prepared simply by heating it in a microwave, it is an easy and enjoyable way to discover Gunma’s distinctive tofu culture.