Yokkaichi, Kuwana, and Suzuka have many sightseeing spots, including Nabana-no-sato, popular for its illumination, Suwa Shrine, Yokkaichi City Museum, Nagashima Spa Land, Kuuka Park, Suzuka Circuit Racing Theater, Tsubaki Grand Shrine, Suzuka Flower Park, Natural Hot Spring Qua Garden, and Suwa Park.
Also recommended are local delicacies such as Yokkaichi ramen, Yokkaichi tonteki, hamaguri cuisine, Kameyama miso yaki udon noodles, and shigure meat rolled onigiri rice balls.
Nagashima Spa Land, located in Kuwana City, Mie Prefecture, is one of western Japan’s leading amusement parks, renowned for its impressive collection of thrilling roller coasters and high-adrenaline attractions. Often described as the western counterpart to Fuji-Q Highland in eastern Japan, the park attracts visitors from the Tokai and Kansai regions throughout the year. As of January 2023, it fea...»
Nabana no Sato is a vast flower theme park in Kuwana, Mie Prefecture, where visitors can enjoy beautiful gardens, seasonal blooms, and spectacular illumination displays. Opened in 1998, the park has become a popular destination throughout the year, offering a different landscape with each changing season. Set across approximately 17 hectares, the grounds feature a variety of gardens and attractio...»
Nestled at the foot of Mount Nyūdōgatake in the Suzuka mountain range, overlooking the Ise Plain, Tsubaki Grand Shrine is an ancient Shinto shrine dedicated to Sarutahiko-no-Ōkami, a deity renowned for guiding people toward good fortune and the right path in life. The shrine grounds are surrounded by trees, creating a serene and solemn atmosphere. One of the notable buildings is Rinshō-an, a trad...»
A Resort Surrounded by Nature AQUAIGNIS is a spacious hot spring resort surrounded by beautiful natural scenery in Komono, Mie Prefecture. Covering approximately 49,000 square meters, the complex brings together the pleasures of relaxation and fine dining. Its facilities include Kataoka Onsen, a natural hot spring that flows directly from its source, accommodation buildings, and secluded private ...»
A Sacred Shrine at the Foot of Mount Tado Tado Taisha Shrine stands at the foot of Mount Tado in Kuwana, Mie Prefecture. Also known as the Northern Ise Grand Shrine, it is an ancient place of worship with a history traditionally traced back to the reign of Emperor Yūryaku in the late 5th century. Mount Tado has long been revered as a shintai-zan, a sacred mountain believed to embody the presence...»
A Remarkable Estate Blending Two Architectural Traditions Rokkaen is the collective name for the former residence of Seiroku Moroto II, also known as the East Moroto Residence. Located in Kuwana, Mie Prefecture, this historic estate features a two-story Western-style mansion designed by British architect Josiah Conder, a four-story tower, a traditional Japanese-style residence, and a strolling ga...»
A World-Class Motorsport and Leisure Destination Suzuka Circuit is a large motorsport-themed leisure resort located in the rolling hills of Suzuka City, Mie Prefecture. Its internationally renowned racing circuit regularly hosts major motorsport events, including the Formula 1 Japanese Grand Prix and the Suzuka 8 Hours Endurance Road Race, attracting racing fans from around the world. Beyond its...»
The Signature Flavor of Yokkaichi Yokkaichi Tonteki is a beloved local dish from Yokkaichi City in Mie Prefecture. It is typically made with a thick slice of pork loin seared in lard with garlic and served with a rich, savory sauce based on Worcestershire-style sauce. The combination of tender pork, fragrant garlic, and bold seasoning creates a satisfying dish packed with flavor....»
Nagamochi is a traditional Japanese confection from the Yokkaichi area of Mie Prefecture. True to its name, which means “long rice cake,” it is made by stretching soft mochi filled with gently sweet azuki red bean paste into a thin, elongated shape. Each piece measures approximately 12 centimeters in length and is carefully flattened by hand before being lightly grilled over a fire until its surfa...»
Seki no To is a renowned Japanese confection made by Fukawaya, a traditional sweets shop founded in 1642 during the Edo period, when Tokugawa Iemitsu was Japan’s third shogun. The shop is located in Seki, a historic town where streetscapes from the past have been carefully preserved. Seki once flourished as Seki-juku, an important post station along the Tokaido, the historic route connecting Edo, ...»
Yasunaga Mochi is a traditional Japanese confectionery from Kuwana, a historic post town on the Tokaido Road that flourished as a gateway to Ise. During the Edo period, the town welcomed pilgrims traveling to Ise Jingu and feudal lords journeying along this important route. Yasunaga Mochi became a popular local specialty enjoyed by travelers from all walks of life. Because of its distinctive elong...»
Kingyojirushi Oyachi Hand-Pulled Noodles are a traditional specialty of the Oyachi district in Yokkaichi, Mie Prefecture. Noodle-making has been practiced here since the Edo period, originally as a winter sideline for local farming families. The noodles are valued for their traditional production methods and the care that goes into making each batch by hand....»
A Local Specialty Born in Kameyama Kameyama Miso-Yaki Udon is a regional noodle dish developed as part of a local revitalization initiative in Kameyama, Mie Prefecture. Thick udon noodles are stir-fried with meat and vegetables on a hot griddle, then seasoned with a distinctive sauce based on red miso. Its savory flavor and gentle spiciness make it a hearty and satisfying dish....»
A Hot Pot Rooted in the History of Warrior Monks Zōhei Nabe is a traditional specialty of Yunoyama Onsen in Mie Prefecture. Its name refers to the Zōhei, or warrior monks, who once fought to defend their temples. Mitakesan-ji, a Tendai Buddhist temple located in the heart of the hot spring area, is known for its history of monks who resisted invading forces. According to local tradition, Zōhei N...»
Kurama Sandwiches is a popular sandwich shop near Suzuka Circuit, the world-famous motorsports venue in Suzuka, Mie Prefecture. The shop offers an extensive menu featuring everything from familiar sandwich fillings to surprising combinations that blend Japanese flavors with Western-style ingredients....»
Kameyama Ramen is a regional ramen dish developed in Kameyama, Mie Prefecture, with a focus on three key elements: noodles, soup, and toppings. Each component is carefully selected to showcase local ingredients and create a harmonious balance of flavors and textures....»
Tonteki is a popular pork dish from Mie Prefecture, made by pan-frying thick slices of pork with garlic in a rich, savory sauce. It is traditionally served with a generous helping of finely shredded cabbage, creating a satisfying combination of tender meat and crisp vegetables. In a tonteki rice bowl, the pork and a mountain of shredded cabbage are piled generously over a bowl of steamed rice. Th...»
Amago trout is a beautiful freshwater fish traditionally found in the clear streams of Tsu, Mie Prefecture. Often called the “queen of freshwater fish” in Japan, it is prized for its delicate flavor and elegant appearance. Because the fish's appearance and quality are influenced by its natural environment, amago from the Misugi area is considered particularly exceptional. The 20-kilometer stretch...»
Clams from Mie Prefecture are prized for their naturally sweet flavor and rich umami. Their secret lies in the flavorful juices released during cooking, which give dishes a deep, satisfying taste while providing valuable nutrients....»
Ice manjū is a traditional Japanese frozen dessert made by shaping an azuki red bean ice pop to resemble a Japanese sweet called a manjū. Served on a stick for easy eating, this distinctive treat has become a summertime favorite in Kuwana City, Mie Prefecture, and is gradually gaining recognition beyond the region. Despite its name, ice manjū is not a steamed bun but an ice pop with the familiar ...»
Agēuma Beer is a distinctive Japanese craft beer made with 100% organically grown, pesticide-free malt and naturally sourced water from the Yoro area. Breweries specializing in organic beer are rare both in Japan and around the world, and Agēuma is notable for focusing exclusively on organic beer production in Japan....»
Nagashima Craft Beer is a popular attraction at Nagashima Resort in Mie Prefecture, one of Japan’s largest leisure destinations. Located in the Nagashima Onsen area, the resort brings together an amusement park, swimming pools, outlet shopping, and other entertainment facilities, making it an appealing destination for visitors of all ages....»
Taihaku Nagamochi is a traditional Japanese confection made by Kinjo-ken, a long-established shop founded in 1868 (Keio 4). Crafted using carefully selected domestically grown glutinous rice and azuki red beans from Hokkaido, this simple yet satisfying sweet has been made by hand for more than 150 years without any additives....»