A Picturesque Garden Filled with the Flowers of Tokachi
A sea of clouds flowing like waves across the mountains
A mystical space where water, light, greenery, and wind become part of the architecture
A European Castle-Inspired Winery in the Heart of Tokachi
A Forest Paradise Where Nature and Art Resonate
A Rich Miso Soup Filled with the Flavor of Hanasaki Crab
A Hearty Hokkaido Hot Pot Filled with Salmon and Seasonal Vegetables
Light, Fragrant Ramen with Fine Curly Noodles
A Traditional Hokkaido Dried Salmon Snack with Deep, Rich Flavor
Discover the Distinctive Food Culture of the Indigenous Ainu People of Hokkaido
A Mild Yet Spicy Hokkaido Curry Showcasing Seasonal Vegetables
Obihiro’s Beloved Local Specialty with a Sweet and Savory Japanese Flavor
A Rustic Hokkaido Specialty of Salmon, Vegetables, and Miso
A Beloved Nemuro Specialty with Pork Cutlet and Rich Demi-Glace Sauce
A Hearty Kushiro Soul Food of Pasta, Pork Cutlet, and Meat Sauce
Hokkaido’s Oldest Traditional Soba Restaurant
A Traditional Fermented Sushi from the Northern Regions of Japan
A Beloved Local Specialty of Pork, Rice, and a Savory-Sweet Sauce
Create Your Own Seafood Rice Bowl at Kushiro’s Washo Market
Sesame oil-flavoured savoury soba noodles
Specialty dish of Kushiro
Excellent source of nutrition with chlorella green algae added in the noodles