Ine kanburi, or winter yellowtail from Ine, is a prized seafood specialty from Ine, on the northern coast of the Tango Peninsula in Kyoto Prefecture. The area is renowned for its winter yellowtail, which is raised in the calm waters of Ine Bay and is said to have qualities remarkably similar to wild-caught fish.
Ine is famous for its distinctive waterfront houses known as funaya. These traditional buildings line the coast, with private boat garages or moorings at water level and living quarters on the second floor. The scenic bay stretches out directly in front of them.
Surrounded by mountains on three sides, Ine Bay has clear blue water and relatively calm waves. Numerous fish pens are installed in the bay for yellowtail farming.
Warm and cold ocean currents meet in the waters around Ine, creating complex tidal conditions. The bay’s relatively low average water temperature slows the yellowtail’s growth, allowing it to develop firm flesh and excellent texture. As a result, its flavor and quality are considered close to those of wild yellowtail.
December to February