Sakyū no Tamago, meaning “Egg of the Sand Dunes,” is a distinctive small watermelon grown in the Mihama area of Kyotango City, Kyoto Prefecture. Located along the Sea of Japan, the area features a stretch of sand dunes extending approximately six kilometers from east to west.
The sandy soil drains well, making it ideal for fruit cultivation. This environment has helped establish Sakyū no Tamago as one of the region’s specialty products.
The Kumihama Sand Dune Specialty Research Group spent 15 years researching varieties suited to sandy soil before developing this compact watermelon. Its small size makes it possible for even a small family to enjoy an entire watermelon without needing to share or store leftovers.
With relatively few seeds, it is easy to eat. The firm, red flesh has a rich sweetness, delivering a flavor comparable to that of larger watermelons despite its smaller size.
June to July