Kotobiki Salt is a traditional sea salt made using 100% natural seawater from the area around Kotobikihama Beach in the Tango region of northern Kyoto Prefecture. The beach is famous for its singing sand, which produces a distinctive sound underfoot thanks to its clean sand and low levels of impurities.
To make Kotobiki Salt, clear seawater is drawn from the natural surroundings and boiled in traditional salt-making kettles over a wood fire. This time-honored process produces salt with a rich, natural flavor.
With its pronounced savory taste, Kotobiki Salt enhances the natural flavors of ingredients rather than overpowering them. It pairs especially well with seafood, including salt-grilled fish and dried fish.
It is also delicious sprinkled over tempura or used in place of soy sauce when eating sashimi. Made entirely from natural seawater, this distinctive salt offers a simple way to experience the bounty of the Tango coast and bring out the best in everyday dishes.