Taiza Crab

One of Japan’s Three Scenic Views: A spectacular sandbar that appears to bridge heaven and earth.

A Sacred Temple for Wisdom, Academic Success, and Exam Prayers

A Scenic Amusement Park with a Dragon Soaring into the Sky

A Prestigious Shrine with Deep Ties to Ise Grand Shrine

A Heavenly Bridge: Panoramic Views of Amanohashidate

Breathtaking Views Ranked No. 1 Among the Scenic Spots of the Kinki Region

A Mountain Offering Panoramic Views of Amanohashidate

Spectacular Panoramic Views of Maizuru Bay

Savor Rich, Fatty Yellowtail in the Scenic Fishing Village of Ine

A Festive Local Specialty for Special Occasions

A Preserved Seafood Specialty from a Fishing Town

A Traditional Taste of Northern Kyoto in Winter

A Striking Black Bun Filled with Crispy Spanish Mackerel and Tartar Sauce

A Unique Springtime Delicacy from the Tango Region

A Beloved Home-Cooked Dish with Roots in the Japanese Navy

A Rustic Local Specialty with the Natural Aroma of Buckwheat

Whole Pickled Gizzard Shad Stuffed with Seasoned Okara

Carefully Prepared Sardines Preserved in Oil

Mountain-Grown Soba from 600 Meters Above Sea Level

A Nostalgic Flavor with a Firm, Springy Texture

Fluffy, Sweet Flesh from End to End

Juicy, Flavorful Tomatoes Grown in Sandy Coastal Soil

A Short, Plump Radish Named After a Legendary Dancer

Large, Thick-Fleshed Kyoto Peppers with a Naturally Sweet Flavor

A Rare and Highly Prized Snow Crab from the Tango Peninsula

Farm-Raised Yellowtail with a Flavor and Texture Close to Wild Fish

Large, Sweet Cockles from the Tango Region

A Unique Fish with a Silky, Gelatinous Texture

A Flavorful Sea Snail from the Rough Waters of the Sea of Japan

Plump, Juicy Winter Oysters from Kumihama Bay

A Rising Seafood Specialty of Kyotango

A Prized Fish Essential to Kyoto Cuisine

A Local Springtime Delicacy from Northern Kyoto

Plump, Richly Flavored Oysters at Their Summer Best

A Springtime Tradition in the Tango Region

Juicy, Sweet Net Melons Grown in Well-Drained Sandy Soil

Premium Net Melons with Exceptional Sweetness and Juiciness

A Local Fish Landed in Quantities of More Than 150 Tons a Year

A Signature Fish of Tango’s Bottom-Trawl Fisheries

Rare Japanese Citrus Grown on the Sea of Japan Coast

Sweet, Flavorful Grapes and Autumn Fruit-Picking Experiences

A Small, Sweet Watermelon Born in the Sand Dunes

A Smooth, Dry Sake Made with Ultra-Soft Water, Perfect for Seafood

Innovative Japanese Sake from Ine’s Historic Brewery

Large, Juicy Pears Bursting with Refreshing Sweetness

Traditional Sake Crafted by Master Brewers of the Tango Peninsula

A Rich, Full-Bodied Dry Sake Blending Two Traditional Brewing Methods

A Rich, Full-Bodied Sweet Potato Spirit Made with Local Ingredients

A Flavorful Sake Brewed with Pure Mountain Water and Locally Grown Rice

Elegant Sake Brewed Slowly with Locally Grown Tango Rice

Elegant Sake Brewed with Pure Spring Water and Premium Kyoto Rice

A Smooth, Mellow Sake Brewed with Carefully Selected Rice and Ultra-Soft Water

A Variety of Flavors Inspired by Tango’s Natural Bounty

Fruity Wines from a Winery Overlooking One of Japan’s Three Scenic Views

A Traditional Sweet Inspired by the Wisdom of Monju Bodhisattva

Traditional Soy Sauce Crafted to Bring Out the Best in Every Dish

A Savory, Calcium-Rich Snack Made with Local Seafood

A Gentle, Delicate Flavor Made with Local Ingredients

A Time-Honored Vinegar Brewery with a History Dating Back to the Meiji Era

Pure Sea Salt That Brings Out the Natural Flavors of Food

A Cheesecake Made with Fresh Jersey Cow’s Milk

A Refreshingly Light Japanese Sweet with a Smooth Texture