Kinosaki Onsen Local Beer is a craft beer brewed using 100% malt, the natural resources of the Tajima region, and delicious water from Futami. Made with malt and yeast in a rich natural environment, this beer offers an authentic taste of local brewing traditions. It is produced without heat pasteurization or artificial additives, allowing the distinctive character of its ingredients to shine through.
Four varieties are regularly available, each made with a different combination of malt, hops, and yeast. These ingredients create individual differences in flavor, aroma, body, and color, making it enjoyable to compare the beers and discover a personal favorite.
Pilsner: Light and refreshing, this beer is an approachable choice for those who prefer a clean, crisp finish.
Weizen: This wheat beer has a smooth, refreshing character and is a good option for people who find the bitterness of some beers too strong.
Red Beer: With its attractive reddish color, this variety offers a distinctive appearance alongside its individual flavor profile.
Crab Beer: Developed to pair particularly well with crab dishes, this beer is an appealing choice when enjoying the seafood for which the Kinosaki and Tajima region is famous.
Kinosaki Onsen Local Beer can be enjoyed at restaurants near Kinosaki Onsen Station, as well as at liquor stores and souvenir shops around the town. Sampling a local beer alongside regional cuisine is a pleasant way to experience the flavors of this celebrated hot spring destination.