Kusube Valley is a beautiful natural gorge in the Ojiro district of Kami Town, Mikata District, Hyogo Prefecture. Located within Hyonosen-Ushiroyama-Nagisan Quasi-National Park, it stretches along the upper reaches of the Kusube River at the foot of Mount Hotoke-no-O (1,227 meters). The river is one of the headwaters of the Yada River, which eventually flows into the Sea of Japan. With its numerous waterfalls, clear streams, and lush woodland, the valley offers a peaceful retreat into the natural beauty of the Tajima region.
The landscape of Kusube Valley reflects the geological forces that shaped the Japanese archipelago. Volcanic lava, tuff, and conglomerate are found throughout the area, contributing to the formation of the gorge and its waterfalls. The gently sloping terrain created by landslides has also provided suitable land for human settlement over many generations. The surrounding Ojiro district is renowned as the birthplace of Tajima cattle, the traditional Japanese cattle breed from which the famous Kobe beef lineage originates. Here, geological history, rural life, and rich natural surroundings come together in a distinctive mountain landscape.
The Kusube River rises near Mount Hotoke-no-O and gathers cool water from the surrounding mountains as it flows downstream. Along its course, the river passes Yoshitaki Waterfall, Arataki Waterfall, Kaname Waterfall, and other cascades before reaching the Kusube settlement and joining the main Yada River. Each season transforms the scenery: fresh greenery brightens the valley in spring, while summer brings refreshing air and the soothing sound of rushing water. The gorge is especially inviting during the warmer months, when its cool streams and shaded forest offer an escape from the bustle of everyday life.
Kusube Valley is dotted with waterfalls, each with its own character. Kaname Waterfall is particularly striking, plunging approximately 10 meters over the rocky terrain. Sandan Waterfall, with its distinctive stepped appearance, Suzu Waterfall, which has a drop of around 20 meters, and Arataki Waterfall are also notable features of the gorge. Together, these cascades create a varied landscape of flowing water, rock formations, and forest, rewarding visitors who explore the valley at a leisurely pace.
One of the best-known attractions in the area is Yoshitaki Waterfall, a two-tiered cascade that can be viewed from behind the falling water. This unusual perspective has earned it the name “Urami-no-Taki,” meaning a waterfall viewed from the rear. A shrine, Yoshitaki Shrine, stands behind the cascade, adding a spiritual atmosphere to the setting. The waterfall is designated as a scenic natural monument by Hyogo Prefecture and is a highlight of the region’s natural heritage. Nearby, Yoshitaki Campground and Cottage Village offer opportunities to stay overnight and enjoy the surrounding mountains and forest.
The area around Kusube Valley preserves traces of a gold mine that was worked in the early modern period. Remains of a waterwheel once used to generate power also survive, providing a glimpse into the area’s industrial past. These historic features add another dimension to a visit, allowing travelers to discover not only the beauty of the natural landscape but also the ways people once used the valley’s resources.
Kusube Valley forms an important part of the San’in Kaigan Geopark walking route known as “Ojiro: The Home of Japanese Beef.” The route connects the valley with Yoshitaki Waterfall and other nearby attractions, introducing visitors to the natural environment and rural heritage of Ojiro. The district is closely associated with Tajima cattle, an important part of Japanese agricultural history and the foundation of several renowned wagyu traditions. Walking through this mountain region offers an opportunity to appreciate the close relationship between local culture, traditional farming, and the surrounding landscape.
The clear waters and rich natural environment of Kusube Valley make the area appealing to outdoor enthusiasts. Visitors can enjoy stream fishing, with fish such as yamame and amago trout found in the region, as well as seasonal foraging for wild mountain vegetables where permitted. Fishing areas, walking paths, and managed fishing ponds provide ways to experience the landscape more closely. Conditions and access may vary by season, so visitors should check local guidance before fishing or collecting plants.
Takimitei, a dining establishment in the valley area, offers meals featuring local ingredients such as mountain vegetables and amago trout. Its setting beside the river and surrounding trees makes dining here part of the experience, allowing visitors to enjoy the scenery along with regional flavors. It is a pleasant place to take a break after exploring the waterfalls and woodland trails.
Kusube Valley is located in the Ojiro district of Kami Town in northern Hyogo Prefecture. The surrounding area is mountainous, so travel by car may be more convenient for exploring the gorge and nearby attractions. Public transportation options can be limited and may require several transfers, depending on the departure point. Check current bus routes and timetables before traveling, and allow extra time to reach individual waterfalls and walking trails.