Kyoto’s Elegant Silver Pavilion
A Sacred Power Spot for Love and Good Fortune
A Peaceful Retreat in Kyoto, Surrounded by Moss-Covered Gardens
Vermilion Buildings and Beautiful Gardens Reflecting the Glory of the Heian Period
A UNESCO World Heritage Shrine Surrounded by an Ancient Forest
Enjoy Traditional Kyoto Cuisine Beside a Cool Mountain Stream
A Spectacular Summer Tradition Honoring the Spirits of Ancestors
A Mountain Temple Where Ushiwakamaru, the Young Minamoto no Yoshitsune, Trained
Stunning Autumn Colors Reflected on Polished Tabletops
A Peaceful Temple Famous for Autumn Leaves and the Looking-Back Amida Buddha
Walk Along Historic Meiji-Era Railway Tracks Beneath Cherry Blossoms
A cultural landmark celebrating Kyoto’s rich artistic heritage
A charming Kyoto shrine filled with rabbit statues
Get up close to the mysterious Japanese giant salamander
A Historic Zoo Where Visitors Can Discover Wildlife and the Wonders of Nature
A Cultural Hub Celebrating Modern and Contemporary Art in Kyoto
Japan’s Historic Botanical Garden, Filled with Flowers Throughout the Seasons
A Peaceful Mountain Retreat Filled with Poetry and Garden Beauty
A Masterpiece of Meiji-Era Garden Design
A Historic Buddhist Temple Known as “Kurodani-san”
A Serene Historic Temple Framed by Brilliant Autumn Colors
One of Japan’s Most Prestigious Zen Buddhist Temples
A Masterpiece of Modern Japanese Garden Design
A Refined Dining Experience Celebrating the Flavors of Each Season
Discover the Everyday Flavors of Kyoto
Discover One of Japan’s Great Destinations for Rich, Flavorful Ramen
A Refreshing Summer Delicacy Showcasing the Skill of Kyoto’s Chefs
A Simple Yet Sophisticated Dish with Mysterious Origins
A Beautiful Assortment of Traditional Kyoto Cuisine
A Traditional Soybean Delicacy Shaped by Kyoto’s Natural Bounty
A Round Kyoto Radish with a Silky Texture That Holds Its Shape When Cooked
A Fragrant Autumn Specialty Famous for Stuffed Dishes
Soft, Delicate Tofu That Melts in Your Mouth
A Classic Kyoto Souvenir with Centuries of History
Discover the Depth and Refreshing Bitterness of Japanese Matcha