Hakata Nakanaka is a line of dried mentaiko products made by Nakashima Shoten. By drying mentaiko, or spicy pollock roe, using the company’s own method, the moisture is reduced and the savory flavor becomes highly concentrated. The result is a rich snack with a texture reminiscent of karasumi, a traditional Japanese delicacy made from dried mullet roe.
The product range includes Hakata Nakanaka Dry, in which the mentaiko itself is dried to intensify its flavor, and Hakata Nakanaka Kawa Dry, made by drying the outer skin of the roe using a similar proprietary process. There is also Hakata Nakanaka Smoked Dry, in which the dried mentaiko is smoked over cherry wood chips.
The texture is firm and slightly chewy, and the flavor grows more pronounced the longer you chew. Even a small piece releases a satisfying depth of umami throughout the mouth. The dried roe can be chopped into small pieces and eaten as it is. Lightly grilling it adds a fragrant, toasted note and offers a different way to enjoy its flavor.
Because its taste is so concentrated, Hakata Nakanaka pairs especially well with alcoholic drinks. It can also be used in cooking, for example by mixing small pieces into pasta. The product can be carried and stored at room temperature for 30 days while unopened, making it a practical souvenir for people who enjoy bold, spicy flavors.