Hakata Squid Shumai is a squid-based version of shumai, the steamed dumplings popular in East Asian cuisine. It is made using a traditional preparation method that, according to the source, has been passed down among cooks for around 400 years.
Hakata Genkai Ika Shumai is produced by Hakusui, a Fukuoka kamaboko and fish-paste maker whose history dates back to 1903 and which has been run by five generations of the same family. Fresh squid caught around Hakata is ground into a paste using a stone mortar. The seasoning is kept simple so that the squid’s natural flavor can be fully appreciated, and the mixture is wrapped in a dumpling skin.
The dumplings have a distinctive appearance, with thin, fluttering pieces of wrapper that add visual interest to the dish. Their soft, fluffy filling contrasts with the pleasantly firm, crunchy texture of the squid, creating an enjoyable combination in every bite.
Squid is also valued as a food that is low in fat and calories while providing a high amount of protein. It contains taurine, a compound often associated with helping the body eliminate certain harmful substances through the liver. Squid is regarded as one of the seafood ingredients particularly rich in taurine.
With its delicate seasoning, natural seafood flavor, and contrast between a soft filling and springy squid, Hakata Squid Shumai is a distinctive local specialty and a popular choice to take home as a souvenir.