Tirolian is a confection first released in 1962. It is made by rolling cookies baked according to a traditional recipe associated with the Tyrol region and Tyrolean Alps of Austria, then filling the rolls with a specially prepared cream.
The roll-shaped cookies are made with carefully selected ingredients and a generous amount of rich fermented butter, then baked until crisp and light. Inside each roll is a smooth cream made with Chidoriya’s own blend of vegetable fats, formulated without emulsifiers. The cream comes in four flavors: coffee, vanilla, strawberry, and chocolate.
The contrast between the crisp, fragrant cookie and the smooth cream creates a light texture and a satisfying sweetness. Its shape and flavor distinguish Tirolian from ordinary filled biscuits, while its inspiration from Austrian confectionery gives it a European character.
Tirolian is available in several shapes. The standard, longer version is known as “Long,” while a smaller version is called “Short.” There is also “Hat,” a round confection resembling a gaufrette-style wafer. These different formats offer a choice of size and shape while retaining the signature crisp cookie and creamy filling.