“Junidanya”, known for inventing shabushabu, is the most famous shabushabu restaurant in Kyoto Gion. High quality beef such as Omi beef or Matsuzaka beef are not merely served here, but they select the best beef of the day among those beef and serve in order for their customers to be satisfied till the very last bite. Not only Junidanya but several other restaurants in Gion also serve first class beef such as “tajimaushi”, a beef with pedigree.