Tsubame Sauce was established in 1930. Its name is said to have been inspired by the Tsubame express train, which began operating on Japan’s national railway around that time.
The sauce is known for its rich, concentrated vegetable flavor and distinctive tanginess. Whole chili peppers and a variety of spices are used to create a deep, robust taste that adds character to a wide range of dishes.
Tsubame Sauce’s popular sampler set includes six varieties, each suited to different foods:
Bringing home a selection of Tsubame Sauce is a delicious way to enjoy a taste of Kyoto’s local food culture long after your trip. This well-loved local favorite also makes a practical souvenir for anyone who enjoys Japanese cooking.